Easy Roasted Zucchini

Name: Easy Roasted Zucchini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 medium zucchini (about 1 ½ pounds); 1 clove garlic (minced); 2 tbsp olive oil; ½ tsp dried thyme leaves; 1 lemon; ½ tsp salt (or to taste); ¼ tsp black pepper

Easy roasted zucchini makes a tender herb infused side dish with a hint of tanginess.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 11

Ingredients

4 servings

2 medium zucchini (about 1 ½ pounds)
1 clove garlic (minced)
2 tbsp olive oil
½ tsp dried thyme leaves
1 lemon
½ tsp salt (or to taste)
¼ tsp black pepper

Instructions

Preheat oven to 400°F. Line a baking tray with parchment.
Wash zucchini and cut into fries. Zest and juice the lemon.
In a large bowl toss together the zucchini, olive oil, garlic, thyme, 1 teaspoon of lemon zest, salt, and pepper. Spread in an even layer on the baking tray.
Bake until tender and slightly golden, about 15 minutes. Remove from oven; drizzle with 1 tablespoon lemon juice, gently toss, and bake for an additional 2-3 minutes.

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