Gulungan Lobster Mudah

Name: Gulungan Lobster Mudah
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 lobster tails; 3 tbsp mayonnaise; 1 tsp Dijon mustard; 2 tbsp chopped fresh chives; salt and pepper (to taste); 4 hoagie rolls; lettuce (optional for serving)

An Easy Lobster Roll is a heavenly sandwich with a soft and chewy bun that's stuffed with cool, fresh lobster salad made from a sweet mayonnaise base. Every bite is packed with crave-worthy flavor that is light and tasty!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

4 lobster tails
3 tbsp mayonnaise
1 tsp Dijon mustard
2 tbsp chopped fresh chives
salt and pepper (to taste)
4 hoagie rolls
lettuce (optional for serving)

Instructions

Bring a large pot of water to a boil. Add 4 lobster tails and cook for 5-8 minutes until they turn red. Remove the cooked tails from the water using tongs and place them in an ice bath for 5 minutes.
Remove the lobster from the ice bath then crack the shells and remove the meat. Cut the lobster meat into large chunks.
In a medium-sized bowl, add the lobster chunks, 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 2 tablespoons chopped fresh chives, and salt and pepper to taste. Gently stir to combine.
Slice the 4 hoagie rolls, and lettuce if desired, and spoon on the lobster mixture. Sprinkle with paprika for garnish if desired!

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