Udang Hoisin Mudah
These super easy hoisin shrimp are so delicious and ready in less than 10 minutes!
Ingredients
6 servings
Instructions
- In a large skillet heat the 1 tablespoon oil over medium high heat.
- Add the 1 pound peeled and deveined shrimp and cook until the shrimp is fully cooked and no longer translucent, about 4-5 minutes.
- In a medium bowl combine together ¼ cup hoisin sauce and 1 tablespoon low sodium soy sauce. Pour the sauce on top of the shrimp and toss to coat.
- Cook for an additional 1-2 minutes to heat the sauce. Serve immediately with green onions and sesame seeds for garnish, if desired.
Nutrition per serving
123kcal
💰 Cost Estimate
Total Ingredients
$321.00
$321.00
Per Serving
$54.00/serving
$54.00/serving
🏠 Savings
~$642.00 vs buying!
~$642.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 1 tbsp | $4.00 |
| peeled and deveined shrimp | 1 lb | $242.00 |
| hoisin sauce | 0.25 cup | $60.00 |
| low sodium soy sauce | 1 tbsp | $15.00 |
| green onions for garnish | - | - |
| sesame seeds for garnish | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...