Kepiting Dungeness

Name: Kepiting Dungeness
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp black peppercorns; 6 tbsp unsalted butter (room temperature); 1/2 tsp salt; 1 Dungeness crab; lemon wedges

Kepiting Dungeness - pelajari semua tentang kepiting Dungeness, musimnya, harga, resep, cara memakan kepiting, dan resep kepiting Dungeness panggang yang lezat dengan mentega dan lada hitam.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 4.7 (26) 👁 5

Ingredients

6 servings

1 tbsp black peppercorns
6 tbsp unsalted butter (room temperature)
1/2 tsp salt
1 Dungeness crab
lemon wedges

Instructions

Preheat the oven to 350°F (176°C). Using the flat side of a knife, press down to smash the black peppercorns and chop them roughly. Heat the butter in the microwave, then add the crushed black pepper and salt. Stir to mix well.
To kill a live Dungeness crab, stab it in the middle of the body, just above its abdominal area. Let it sit for 10 minutes to allow all the murky dark water inside the crab to drain out. Rinse the crab and pat it dry with water.
Coat the crab with the black pepper butter mixture and roast in the oven for 30 minutes. Remove from the oven, garnish with parsley and lemon wedges, and serve immediately.

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