Drunken Shrimp

Name: Drunken Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tsp extra virgin olive oil; 2 tsp unsalted butter; 1 tsp anchovy paste; 1 lb peeled and deveined large or jumbo shrimp; 0 oz arlic cloves (chopped); 1 tsp crushed red pepper flakes; fresh pepper to taste; 1/4 cup of white wine; 1 cup clam juice; 2 tbsp of capers (rinsed); juice from one lemon; generous handful of chopped parsley

Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6

Instructions

Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.

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Nutrition per serving

175kcal

💰 Cost Estimate

Total Ingredients
$453.00

Per Serving
$113.00/serving

🏠 Savings
~$906.00 vs buying!

📋 Price Breakdown (58% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	2 tsp	$23.00
unsalted butter	2 tsp	$11.00
anchovy paste	1 tsp	$1.00
peeled and deveined large or jumbo shrimp	1 lb	$242.00
arlic cloves	-	-
crushed red pepper flakes	1 tsp	$4.00
fresh pepper to taste	-	-
of white wine	0.25 cup	$12.00
clam juice	1 cup	$160.00
of capers	2 tbsp	-
juice from one lemon	-	-
generous handful of chopped parsley	-	-