Kentang Parmesan Panggang Renyah
Recipe video above. Tender potatoes with the most incredible CRISPY parmesan crust! Make these for your Sunday Roast or pass them around at a party! Serves 4 -5 as a side. Also, don't miss the Parmesan Crusted CAULIFLOWER!
Ingredients
4 servings
Instructions
- Preheat oven to 200C/400F (180C fan-forced).
- Mix Parmesan Mixture in a bowl.
- Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base.
- Use a spoon to scatter the Parmesan Mixture over the base. Spread as evenly as you can. Once sprinkled, do not touch - don't try to spread it.
- Place potatoes cut side down, pressing firmly.
- Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt.
- Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!)
- REST for 5 minutes. Then use an egg flip to cut between every 4 or so potatoes (i.e. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter.
- Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Serve as a side dish or as nibbles!
Nutrition per serving
219kcal
💰 Cost Estimate
Total Ingredients
$637.00
$637.00
Per Serving
$159.00/serving
$159.00/serving
🏠 Savings
~$1274.00 vs buying!
~$1274.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1.5 lb baby potatoes | 750 g | $132.00 |
| olive oil | 2 tbsp | $42.00 |
| / 50 g grated parmesan | 0.5 cup | $313.00 |
| garlic powder | 0.5 tsp | $4.00 |
| dried oregano or thyme | 0.5 tsp | $15.00 |
| paprika | 0.5 tsp | $13.00 |
| salt | 0.25 tsp | - |
| black pepper | 0.5 tsp | $11.00 |
| sour cream | 0.75 cup | $75.00 |
| finely chopped green onions/scallions | 0.25 cup | $32.00 |
*Estimated market prices, may vary by region
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