Crispy Baked Shrimp Scampi

Crispy Oven Baked Shrimp Scampi with a hint of lemon and garlic, topped with flavourful golden and buttery, garlic parmesan breadcrumbs. Easy to make with a fancy restaurant flair right at home, ready in just 15 minutes!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 9
Crispy Baked Shrimp Scampi

Ingredients

6 servings

Instructions

  1. Heat oven to 425º F (220°C). Combine shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper in a skillet or baking dish. Mix well to coat shrimp.
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are 'just' cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
Fish & Seafood baked shrimpcrispy baked shrimp scampiamerican

Nutrition per serving

254kcal

💰 Cost Estimate

Total Ingredients
$3866.00
Per Serving
$644.00/serving
🏠 Savings
~$7732.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
shrimp 2 lbs $484.00
lemon juice 2 tbsp $20.00
white wine 2 tbsp $6.00
brown shallot 1 $20.00
butter 0.3333333333333333 cup $87.00
pinch salt 1 $20.00
pinch pepper 1 $442.00
Panko breadcrumbs 0.3333333333333333 cup $80.00
garlic 4 cloves $790.00
parmesan cheese 2 tbsp $33.00
red pepper flakes 0.5 tsp $2.00
fresh parsley leaves 0.25 cup $117.00
lemon wedges 3 $1765.00

*Estimated market prices, may vary by region

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🍳

Crispy Baked Shrimp Scampi

Ingredients:
  • 2 lbs shrimp (peeled, deveined and tails on or off)
  • 2 tbsp lemon juice (freshly squeezed )
  • 2 tbsp white wine (optional - sub with extra lemon juice or chicken stock)
  • 1 brown shallot (minced)
  • 1/3 cup butter (melted, divided)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 1/3 cup Panko breadcrumbs
  • 4 cloves garlic (minced)
  • 2 tbsp parmesan cheese (grated )
  • 1/2 tsp red pepper flakes (crushed, or more, to taste)
  • 1/4 cup fresh parsley leaves (chopped)
  • 3 lemon wedges (to serve)

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