Udang Kreol Étouffée
Udang Kreol Étouffée. Rebusan klasik selatan ini penuh dengan udang empuk, sayuran "Tritunggal Mahakudus", dan dibumbui dengan roux emas yang dekaden. Rebusan ini memiliki rasa pedas yang halus berkat bumbunya, tetapi disajikan di atas nasi adalah makanan rumahan terbaik di Louisiana!
Ingredients
8 servings
Instructions
- Prepare 2 pounds large shrimp by peeling, deveining, and removing the tails. Place the shrimp in a medium-sized bowl, cover, and store in the refrigerator. If making your own shrimp broth, save the shells. Instructions are in the notes below to make your own Shrimp Broth.
- Melt ¼ cup unsalted butter in a large pot or dutch oven over medium heat. Sprinkle with ¼ cup all-purpose flour and stir to combine.
- Cook over medium heat for 12-15 minutes until the roux is golden brown. Stir constantly while cooking to prevent burning.
- Add ½ cup diced yellow onion, 1 stalk diced celery , and 1 diced green bell pepper. Stir to coat in the roux. Continue to cook for another 5 minutes or until the veggies have softened. Add 3 cloves minced garlic and stir.
- Pour in 1 ½ cup chicken broth and ½ cup clam juice; stir to combine. Then add 1 tablespoon cajun seasoning, 1 teaspoon salt, 1 tablespoon Worcestershire sauce, and 1 tablespoon hot sauce. Stir in 1 (15-ounce) can crushed tomatoes and simmer, cooking for 8-10 minutes.
- Add the shrimp to the broth, cover and let cook for 10 minutes.
- Serve the shrimp etouffee over 2 cups cooked white rice. Garnish with fresh parsley or sliced green onion, if desired.
Nutrition per serving
370kcal
💰 Cost Estimate
Total Ingredients
$1528.00
$1528.00
Per Serving
$191.00/serving
$191.00/serving
🏠 Savings
~$3056.00 vs buying!
~$3056.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| large shrimp | 2 lbs | $484.00 |
| unsalted butter | 0.25 cup | $65.00 |
| all-purpose flour | 0.25 cup | $5.00 |
| diced yellow onion | 0.5 cup | $59.00 |
| diced celery | 1 stalk | $51.00 |
| diced green bell pepper | 1 | $88.00 |
| minced garlic | 3 cloves | $461.00 |
| chicken broth | 1.5 cup | $60.00 |
| clam juice | 0.5 cup | $80.00 |
| cajun seasoning | 1 tbsp | $89.00 |
| salt | 1 tsp | $1.00 |
| Worcestershire sauce | 1 tbsp | $11.00 |
| hot sauce | 1 tbsp | $35.00 |
| 1 | - | |
| cooked white rice | 2 cups | $39.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...