Creamy Lemon Parmesan Shrimp
Creamy Lemon Parmesan Shrimp is a restaurant quality gourmet meal! Only minutes to make and full of lemon parmesan flavours with a good kick of garlic and no heavy creams as an option! Plus no dairy options!

Ingredients
4 servings
Instructions
- Heat the butter (or oil) in a large skillet over medium-high heat until butter has melted and pan is hot. Fry the shrimp (prawns) for 2 minutes each side until pink and 'just' cooked. Transfer to a plate.
- Add the garlic to the remaining butter (or oil) in the pan and fry until fragrant (about 1 minute). Reduce heat to low-medium heat, add the milk (or cream). Bring the sauce to a boil; season with salt and pepper to your taste; add in the parmesan cheese and and allow sauce to simmer for about 2 minutes until thicker. Add the cornstarch/water mixture into the centre of the pan and whisk through fast to combine into the sauce. It will begin to thicken immediately.
- Take off heat and stir in the lemon juice. Add the shrimp (prawns) back into the pan; top with lemon slices, parsley, extra parmesan cheese, cracked pepper and salt (if needed), to serve.
- Serve over steamed vegetables, zucchini noodles, rice or cooked pasta.
Nutrition per serving
204kcal
💰 Cost Estimate
Total Ingredients
$614.00
$614.00
Per Serving
$154.00/serving
$154.00/serving
🏠 Savings
~$1228.00 vs buying!
~$1228.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| jumbo-sized shrimp | 1 lb | $242.00 |
| butter | 1 tbsp | $16.00 |
| garlic | 2 tbsp | $59.00 |
| milk | 0.5 cups | $5.00 |
| parmesan cheese | 0.3333333333333333 cup | $87.00 |
| cornstarch | 1 tsp | $3.00 |
| -4 tablespoons lemon juice | 3 | $202.00 |
*Estimated market prices, may vary by region
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