Crab Rangoon
Crab rangoon is a delicious Chinese appetizer made with a real crab filling, wrapped in wonton wrappers and deep fried till golden brown.
Ingredients
30 servings
Instructions
- Add 5 ounces imitation crab meat, 6 ounces cream cheese, 1 tablespoon sliced green onion, 1 ½ teaspoon Worcestershire sauce, 1 teaspoon soy sauce, and ½ teaspoon Garlic Powder to a medium bowl and mix until fully combined.
- Assembling up to 4 at a time, add about two teaspoons of filling to the center of each of the 30 Wonton Wrappers.
- Wet the edges of the wrappers with water or a beaten egg. Pinch two opposite corners together before bringing up the other two corners to form the shape.
- Pinch all the edges together and set aside. Cover the formed rangoons with a damp paper towel until you are ready to fry them.
- Continue to assemble rangoons until all of the filling has been used, about 30.
- Heat about 3 inches of oil for frying in a deep skillet or Dutch oven until the oil reaches 350 degrees Fahrenheit. Fry the rangoons in batches for 3-4 minutes until they are golden brown. Remove them from the oil to a paper towel lined plate.
- Serve immediately with the dipping sauce of your choice.
Nutrition per serving
47kcal
💰 Cost Estimate
Total Ingredients
$274.00
$274.00
Per Serving
$9.00/serving
$9.00/serving
🏠 Savings
~$548.00 vs buying!
~$548.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| imitation crab meat | 5 oz | - |
| cream cheese | 6 oz | $252.00 |
| sliced green onion | 1 tbsp | $7.00 |
| Worcestershire sauce | 1.5 tsp | $6.00 |
| soy sauce | 1 tsp | $5.00 |
| Garlic Powder | 0.5 tsp | $4.00 |
| Wonton Wrappers | 30 | - |
| oil for frying | - | - |
*Estimated market prices, may vary by region
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