Crab Dip

Crab Dip - easy, cheesy and best hot crab dip recipe, with Dungeness crab, cream cheese, mayonnaise and Old Bay seasonings. Perfect appetizer for parties.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 28 servings ⭐ 4.5 (33) 👁 6
Crab Dip

Ingredients

28 servings

Instructions

  1. Boil the Dungeness crab in boiling water until cooked, about 8 minutes. Drain and let cool. Pick the crabmeat from the crab and set aside.
  2. Preheat the oven to 350°F (176°C). In a bowl, mix the cream cheese, mayonnaise, Old Bay Seasoning, ground mustard, and cayenne pepper until well blended. Add the crabmeat and toss gently.
  3. Spread the mixture in a baking dish and sprinkle with Cheddar cheese. Bake for 30 minutes or until hot and bubbly. Serve immediately with sliced French bread or crackers.
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Nutrition per serving

Protein4g
Carbs1g
Fat10g
105kcal
4gProtein
1gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$1165.00
Per Serving
$42.00/serving
🏠 Savings
~$2330.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
1 lb -
cream cheese 1 package $42.00
mayonnaise 1 cup $101.00
Old Bay Seasoning 2 tsp $9.00
ground mustard 0.5 tsp $2.00
dashes cayenne pepper 3 $881.00
shredded Cheddar cheese 0.5 cup $130.00

*Estimated market prices, may vary by region

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🍳

Crab Dip

Ingredients:
  • 1 lb (500g) lump crabmeat (I used two 2-lb (900g) live Dungeness crab)
  • 1 package cream cheese (softened)
  • 1 cup mayonnaise
  • 2 tsp Old Bay Seasoning
  • 1/2 tsp ground mustard
  • 3 dashes cayenne pepper
  • 1/2 cup shredded Cheddar cheese

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