Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce

A fun and delicious last-minute recipe using pantry staple ingredients...this is what I call at-home takeout!

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6
Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce

Ingredients

6 servings

Instructions

  1. 1. In a bowl, whisk together the mustard and yogurt. Add the chicken and toss well to coat.2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.3. Add the coconut, Panko, paprika, and a pinch each of salt and pepper to a medium-sized bowl. Stir to combine.4. Remove each piece of chicken from the mustard mix, and dredge through the crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been used. Make sure not to crowd your pan, if necessary use two baking sheets. Lightly brush/drizzle the chicken with olive oil. Transfer to the oven and bake for 15-20 minutes or until the chicken is cooked through.5. Meanwhile, make the chili sauce. Combine all ingredients in a bowl. 6. Serve the chicken topped with flaky salt, fresh cilantro, limes, and the Sweet Thai Chili Lime Sauce for dipping. Add creamy honey mustard for a little double-dip. Enjoy!

Nutrition per serving

581kcal

💰 Cost Estimate

Total Ingredients
$1686.00
Per Serving
$281.00/serving
🏠 Savings
~$3372.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
dijon mustard 1 tbsp $13.00
plain Greek yogurt 0.25 cup $56.00
boneless chicken breasts 2 lbs $127.00
shredded unsweetened coconut 0.5 cups $3.00
Panko breadcrumbs 0.5 cup $120.00
paprika 0.5 tsp $13.00
kosher salt and black pepper - -
extra virgin olive oil - -
sweet Thai chili sauce 0.25 cup $108.00
ketchup 2 tbsp $18.00
-2 cloves garlic 1 $198.00
zest and juice from 1 lime 1 l $1030.00
creamy honey mustard - -

*Estimated market prices, may vary by region

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🍳

Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce

Ingredients:
  • 1 tbsp dijon mustard
  • 1/4 cup plain Greek yogurt, sour cream, or olive oil mayo
  • 2 lbs boneless chicken breasts, cut into 2 inch cubes
  • 1 1/2 cups shredded unsweetened coconut
  • 1/2 cup Panko breadcrumbs
  • 1/2 tsp paprika
  • kosher salt and black pepper
  • extra virgin olive oil, for brushing
  • 1/4 cup sweet Thai chili sauce
  • 2 tbsp ketchup
  • 1 -2 cloves garlic, grated
  • zest and juice from 1 lime, plus more for serving
  • creamy honey mustard, for serving ((optional))

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