Cilantro Lime Fish Tacos
Flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. A fresh and flavorful way to spice up fish, tacos quick enough to make for a busy weeknight!
Ingredients
4 servings
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.
- Place fish on the skillet and cook until the flesh starts to flake.
- Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
- Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm.
- Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.
Nutrition per serving
310kcal
💰 Cost Estimate
Total Ingredients
$2215.00
$2215.00
Per Serving
$554.00/serving
$554.00/serving
🏠 Savings
~$4430.00 vs buying!
~$4430.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fish fillets | 1 lb | $176.00 |
| olive oil | 1 tsp | $7.00 |
| onion | 1 small | $50.00 |
| arlic cloves | - | - |
| jalapeño peppers | 2 | $883.00 |
| diced tomatoes | 2 cups | $44.00 |
| fresh cilantro | 0.25 cup | $117.00 |
| lime juice | 3 tbsp | $30.00 |
| kosher salt and pepper to taste | - | - |
| white corn tortillas | 8 | $558.00 |
| 1 medium haas avocado | 4 oz | $298.00 |
| sliced cabbage | 1 cup | $52.00 |
| lime wedges and cilantro for garnish | - | - |
*Estimated market prices, may vary by region
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