Salmon Mentega Jeruk Nipis Ketumbar

Name: Salmon Mentega Jeruk Nipis Ketumbar
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 salmon fillets (6 ounce fillets ); salt and pepper to taste; 2 tbsp olive oil; 3 tbsp butter; 3 tsp minced garlic (about 3 cloves ); ½ cup vegetable broth; ¼ cup lime juice; 3 tbsp honey; ¼ cup chopped cilantro; chopped cilantro and fresh lime slices for garnish

Cilantro Lime Butter Salmon is pan seared to tender and flaky perfection and has the most amazing cilantro lime butter honey sauce on top!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8

Instructions

In a large skillet over medium-high heat add 2 tablespoons olive oil. Season the 4 salmon fillets with salt and pepper to taste .
Add the salmon skin side up to the skillet and reduce the heat to medium-low. Cook without turning for 6-7 minutes until the salmon gets a brown crust. Flip the salmon and cook for an additional 2 minutes. Remove and set aside on a plate.
Add 3 tablespoons butter to the skillet and melt. Add in 3 teaspoons minced garlic and cook for a minute until tender. Whisk in ½ cup vegetable broth, ¼ cup lime juice, 3 tablespoons honey, and ¼ cup chopped cilantro. Simmer and reduce.
Add salmon back to the pan and let it cook in the sauce until heated through. Serve with additional chopped cilantro and lime wedges if desired.

Fish & Seafood cilantro lime butter salmoncilantro lime butter salmon recipecilantro lime salmonamerican

Nutrition per serving

435kcal

💰 Cost Estimate

Total Ingredients
$1241.00

Per Serving
$310.00/serving

🏠 Savings
~$2482.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
salmon fillets	4	$880.00
salt and pepper to taste	-	-
olive oil	2 tbsp	$42.00
butter	3 tbsp	$49.00
minced garlic	3 tsp	$23.00
vegetable broth	0.5 cup	$37.00
lime juice	0.25 cup	$40.00
honey	3 tbsp	$53.00
chopped cilantro	0.25 cup	$117.00
chopped cilantro and fresh lime slices for garnish	-	-