Chunky Shrimp Guacamole
Chunky Shrimp Guacamole is easy to make, ready in minutes and always a hit with all of your guests! Serve as an appetiser, or as a salad!
Ingredients
8 servings
Instructions
- Combine shrimp together with the lemon (or lime juice), minced garlic and salt and pepper, to taste.
- If using raw shrimp: fry in a hot pan until cooked through (about 2-3 minutes per side). Transfer to a salad bowl. If using pre-cooked shrimp: you can do the first step right in the salad bowl. No need to cook them again.
- Add the avocados, onion, tomatoes, jalapeños and red peppers (if using). Drizzle with the lemon (or lime) juice, olive oil (If using), cilantro (or parsley), salt cumin and pepper.
- Toss gently until evenly mixed through. For a creamier guac, continue mixing until reaching your desired consistency. For a mashed guac, feel free to smash the avocado with a fork, until reaching desired texture. (When doing this, we like to leave some avocado chunks in there.)
- Taste and season with extra salt if needed, or an extra squeeze of lemon juice. Serve immediately with chips or veggie sticks for dipping.
Nutrition per serving
234kcal
💰 Cost Estimate
Total Ingredients
$2100.00
$2100.00
Per Serving
$263.00/serving
$263.00/serving
🏠 Savings
~$4200.00 vs buying!
~$4200.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| lemon juice | 2 tbsp | $20.00 |
| garlic | 2 tsp | $20.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| shrimp | 1 lb | $242.00 |
| ripe avocados | 4 | $298.00 |
| red onion | 0.5 | $35.00 |
| grape tomatoes | 1 cup | $34.00 |
| -2 jalapeños | 1 | - |
| red pepper | 0.5 | $221.00 |
| lemon juice | 2 tbsp | $20.00 |
| -2 tablespoon olive oil | 1 | $140.00 |
| fresh cilantro | 0.3333333333333333 cup | $156.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground cumin | 0.3333333333333333 tsp | $9.00 |
| pinch cracked pepper | 1 | $442.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...