Chipotle BBQ Shrimp Tacos with Creamy Ranch Slaw.

Weeknight style 30-minute tacos with creamy ranch slaw and mango avocado salsa too...because loaded shrimp tacos are just better!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 9
Chipotle BBQ Shrimp Tacos with Creamy Ranch Slaw.

Ingredients

6 servings

Instructions

  1. 1. Make the ranch. Combine all ingredients in a glass jar and shake or stir until creamy. 2. To make the slaw, add the cabbage to a bowl with a few spoonfuls of the ranch and toss to combine. Add the cilantro and chives, and season with salt.3. To cook the shrimp. Pat the shrimp dry, then toss with the chipotle chili powder, paprika, cumin, garlic powder, and salt.4. Heat the olive oil in a large skillet over medium heat. When the oil shimmers, add the shrimp and cook until pink and lightly charring, about 3-4 minutes per side. Remove from the heat.5. To make the salsa, combine all the ingredients in a bowl. 6. Stuff the slaw into the warmed tortillas. Top with shrimp, salsa, and additional ranch. Enjoy!

Nutrition per serving

369kcal

💰 Cost Estimate

Total Ingredients
$4863.00
Per Serving
$811.00/serving
🏠 Savings
~$9726.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
sour cream or plain Greek yogurt 1 cup $224.00
fresh cilantro 0.75 cup $352.00
onion powder 1 tsp $7.00
garlic powder 1 tsp $7.00
juice from 2 limes 2 l $2060.00
kosher salt 1 tsp $2.00
shredded cabbage 3 cups $66.00
chopped fresh chives 2 tbsp $26.00
large shrimp 0.5 lbs $121.00
-3 teaspoons chipotle chili powder 2 $704.00
smoked paprika 2 tsp $98.00
ground cumin 0.5 tsp $13.00
garlic powder 1 tsp $7.00
kosher salt 1 tsp $2.00
extra virgin olive oil 2 tbsp $69.00
warmed corn or flour tortillas - -
mango 1 -
avocado 1 $75.00
jalapeńo 1 -
juice and zest from 1 lime 1 l $1030.00

*Estimated market prices, may vary by region

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🍳

Chipotle BBQ Shrimp Tacos with Creamy Ranch Slaw.

Ingredients:
  • 1 cup sour cream or plain Greek yogurt
  • 3/4 cup fresh cilantro, finely chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • juice from 2 limes ((about 3-4 tablespoons))
  • 1 tsp kosher salt
  • 3 cups shredded cabbage
  • 2 tbsp chopped fresh chives
  • 1 1/2 lbs large shrimp, peeled and deveined
  • 2 -3 teaspoons chipotle chili powder (use to your taste)
  • 2 tsp smoked paprika
  • 1 1/2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 2 tbsp extra virgin olive oil
  • warmed corn or flour tortillas, for serving
  • 1 mango, diced
  • 1 avocado, diced
  • 1 jalapeńo, seeded and chopped
  • juice and zest from 1 lime

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