Chicken Tostadas

Delicious, easy and versatile… you will LOVE this Chicken Tostadas recipe!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 6
Chicken Tostadas

Ingredients

4 servings

Instructions

  1. Preheat oven to 400 degrees. Lightly brush both sides of tortillas with 2 teaspoons oil and place on a rimmed baking sheet. Bake until golden and crisp, 10 minutes. Remove, and top each tortilla with 1/4 cup refried beans, and then sprinkle with some shredded cheese. Return to oven. Bake until cheese is bubbling, about 3 minutes. Remove from oven and set aside.
  2. In a large skillet, heat 1 teaspoon oil over medium-high. Add half of the diced red onion and cook 3-5 minutes or until softened. Add chicken, chili powder and lime juice. Season to taste with salt and pepper. Cook until chicken is warmed through (about 2 minutes).
  3. Then divide chicken among the tortillas and place on top of the melted cheese. Continue to layer on the lettuce, diced tomato, avocado, remaining onion, and cilantro. Serve warm.

💰 Cost Estimate

Total Ingredients
$1325.00
Per Serving
$331.00/serving
🏠 Savings
~$2650.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
4 -
. olive oil 3 tsp $21.00
refried beans 1 cup $56.00
red onion 1 small $70.00
. chili powder 0.5 tsp $9.00
shredded 2 cups $139.00
juice from 1 lime 1 l $1030.00
grated cheddar - -
shredded lettuce - -
tomato - -
avocado - -
fresh cilantro - -

*Estimated market prices, may vary by region

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🍳

Chicken Tostadas

Ingredients:
  • 4 (6-inch) corn tortillas
  • 3 tsp . olive oil
  • 1 cup refried beans, canned or homemade (see recipe below)
  • 1 small red onion, diced
  • 1/2 tsp . chili powder
  • 2 cups shredded (cooked) Rotisserie chicken
  • juice from 1 lime
  • grated cheddar (or Monterrey Jack) cheese
  • shredded lettuce
  • tomato (seeded and diced)
  • avocado (halved, pitted, peeled, and diced small)
  • fresh cilantro (stems removed and chopped)

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