Salad Ayam - cepat, mudah, BESAR!

Recipe video above. Here's a speedy main course size salad that's filled with all my favourite vegetables. I like this because it's filled, colourful, interesting enough to serve to friends, but quick enough for a fast lunch, filling enough for dinner.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 4 servings ⭐ 5.0 (27) 👁 6
Salad Ayam - cepat, mudah, BESAR!

Ingredients

4 servings

Instructions

  1. Dressing: Place ingredients in a jar, shake, set aside for at least 10 minutes to let flavours meld.
  2. Salad: Place all ingredients except bacon in a big bowl. Drizzle over most of the Dressing, then toss well.
  3. Transfer to serving bowl, drizzle with remaining Dressing. Sprinkle with bacon. Serve immediately!
Chicken & Poultry highly ratedchicken saladwestern

Nutrition per serving

Protein25g
Carbs22g
Fat32g
462kcal
25gProtein
22gCarbs
32gFat

💰 Cost Estimate

Total Ingredients
$1779.00
Per Serving
$445.00/serving
🏠 Savings
~$3558.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
store bought roast chicken 3 cups $264.00
cos / romaine lettuce 12 cups $473.00
corn kernels 1 cup $94.00
red onion 0.5 $35.00
/ 10oz cherry or grape tomatoes 300 g $44.00
cucumbers 2 $233.00
avocados 2 $149.00
/ 5oz bacon 150 g $198.00
cider vinegar 1 tbsp $5.00
extra virgin olive oil 6 tbsp $207.00
arlic clove 1 g $1.00
Dijon Mustard 1 tsp $4.00
dried mixed herbs 2 tsp $60.00
sugar 1 tsp -
salt 0.75 tsp $1.00
black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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Salad Ayam - cepat, mudah, BESAR!

Ingredients:
  • 3 cups store bought roast chicken (, shredded (Note 1))
  • 12 cups cos / romaine lettuce (2 medium, 1 giant) (, chopped into bite size pieces (or other leafy greens))
  • 1 cup corn kernels ((can, drained - about 2/3 can))
  • 1/2 red onion (, finely sliced)
  • 300 g / 10oz cherry or grape tomatoes ((or 2 normal tomatoes chopped))
  • 2 cucumbers (, halved lengthwise then sliced 1cm / 1/3" (or 1 long English/telegraph cucumber))
  • 2 avocados (, cut into bite size chunks (or 1 giant one))
  • 150 g / 5oz bacon (, cooked until crisp then chopped (optional))
  • 2 1/2 tbsp cider vinegar ((Note 2))
  • 6 tbsp extra virgin olive oil
  • 1 g arlic clove (, minced using garlic press (~1 tsp))
  • 1 tsp Dijon Mustard ((or any smooth, non spicy mustard, optional))
  • 2 tsp dried mixed herbs ((Note 3 for subs))
  • 1 tsp sugar (, optional (Note 4))
  • 3/4 tsp salt
  • 1/2 tsp black pepper

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