Chicken Cordon Bleu Calzones
These are perfect for weeknight dinners and game day parties!
Ingredients
4 servings
Instructions
- Preheat the oven to 425 degrees F.
- Divide the dough into four equal pieces. Roll or stretch the dough into a 6 to 8 inch oval. Brush the surface of the dough with the Dijon mustard, leaving a 1 inch border around the edges.
- Layer two slices of cheese, two slices of ham and ½ cup shredded chicken on the dough leaving a 1 inch border around the edges.
- Fold the dough over the chicken and press the edges together to seal. Pinch tightly to avoid the cheese leaking out during baking.
- Repeat with the remaining dough and other ingredients.
- Place the calzones on a baking sheet dusted with cornmeal.
- Brush the surface of the calzones with the egg.
- Bake for 12 to 15 minutes or until puffed and golden brown. Serve immediately
Nutrition per serving
703kcal
💰 Cost Estimate
Total Ingredients
$1310.00
$1310.00
Per Serving
$328.00/serving
$328.00/serving
🏠 Savings
~$2620.00 vs buying!
~$2620.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pizza dough | 16 oz | - |
| Dijon mustard | 4 tbsp | $53.00 |
| deli Swiss cheese | 8 slices | $1052.00 |
| deli ham | 8 slices | - |
| shredded cooked chicken breast | 2 cups | $127.00 |
| cornmeal | 0.25 cup | $23.00 |
| egg | 1 large | $55.00 |
*Estimated market prices, may vary by region
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