Chicken and Corn Enchilada Bake
A cheesy and warm casserole dish full of comfort food. Full of flavour. Full of everything your heart desires.
Ingredients
8 servings
Instructions
- Preheat oven to 200C℃ | 390℉.
- Pan fry onion and capsicums/peppers in on a nonstick pan/skillet until onion becomes transparent. Add the chicken and fry until browned. Pour the tomato soup/sauce over the chicken, reduce heat, cover pan and allow to simmer until chicken begins to soften (about 20 minutes). Add corn, stock powder, cumin, garlic and paprika, and stir through mixture.
- Once chicken is cooked, begin to layer your enchilada bake!
- Spoon 1/3 of the chicken enchilada sauce into the base of a 30cm x 19cm (12" x 7.5") oven proof baking/casserole dish. Sprinkle 1/3 of the grated cheese over the chicken. Place 5 halves of the tortillas over the cheese, overlapping them to cover as much of the cheese as possible. Repeat layer with chicken/sauce, cheese, and tortillas; with the final layer of chicken/sauce topped with remaining cheese.
- Change oven settings to grill/broil on medium heat and place dish into the oven. Bake until cheese has melted and browned!
- Allow to cool slightly before serving. Serve with shallots/green onions, cilantro/coriander and a dollop of sour cream.
Nutrition per serving
270kcal
💰 Cost Estimate
Total Ingredients
$2082.00
$2082.00
Per Serving
$260.00/serving
$260.00/serving
🏠 Savings
~$4164.00 vs buying!
~$4164.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red onion | 1 medium | $70.00 |
| red capsicum/bell pepper | 1 medium | $88.00 |
| yellow capsicum/bell pepper | 1 medium | $88.00 |
| chicken thigh fillets | 1 lb | $88.00 |
| canned corn kernels | 10 oz | $395.00 |
| vegetable stock powder | 1 tbsp | $2.00 |
| ground cumin | 1 tsp | $27.00 |
| minced garlic | 1 tsp | $8.00 |
| sweet paprika | 1 tsp | $26.00 |
| pinch Salt to season | 1 | $20.00 |
| can condensed tomato soup or enchilada sauce | 14 oz | $737.00 |
| grated light/low fat Mozzarella cheese | 2 cups | $219.00 |
| regular sized flour tortillas | 5 | $66.00 |
| stem shallot/green onion | 1 | $50.00 |
| handful fresh cilantro/coriander | 1 | $198.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...