Salmon Jeruk Nipis Madu Papan Cedar

Name: Salmon Jeruk Nipis Madu Papan Cedar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 cedar plank; 2 lbs salmon; 1 tsp olive oil; 1 tbsp brown sugar; 1 tsp salt; 1/4 tsp pepper; 1 tsp paprika; 1/4 cup butter; Juice of half a lime; 1 tbsp honey

Smoky, woodsy flavors meet summery honey and lime in this melt-in-your-mouth salmon recipe! You are not going to be able to get enough of this irresistible Cedar Plank Honey Lime Salmon!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 7

Instructions

Prepare your cedar plank by soaking it in water for 30 minutes to 2 hours. Lay salmon on top of the cedar plank.
In a small bowl combine brown sugar, salt, pepper, and paprika. Rub the salmon with olive oil and then with the seasonings.
Set the grill to medium high heat and place the plank in indirect heat. Cover the grill and let the salmon cook for 15-20 minutes or until it reaches an internal temperature of 135 degrees. If you are cooking in direct heat, check the plank often and spritz with water if the plank catches fire. Remove the salmon from the grill.
To make the honey lime sauce: In a small saucepan add the butter over medium high heat. Let the butter melt until it starts to foam and turn slightly brown. Remove from the heat and whisk in lime juice and honey. Pour on top of salmon and serve.

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Nutrition per serving

231kcal

💰 Cost Estimate

Total Ingredients
$609.00

Per Serving
$76.00/serving

🏠 Savings
~$1218.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
cedar plank	1	-
salmon	2 lbs	$484.00
olive oil	1 tsp	$7.00
brown sugar	1 tbsp	$2.00
salt	1 tsp	$1.00
pepper	0.25 tsp	$6.00
paprika	1 tsp	$26.00
butter	0.25 cup	$65.00
Juice of half a lime	-	-
honey	1 tbsp	$18.00