Resep Pecel Lele

Instructions

1. Blend all the spices for the fish, then coat all parts of the fish. Leave for a moment, then fry until crispy or according to taste. Drain fish.
2. Fry all the chili ingredients, stir well. Make sure the shrimp paste is cooked and the brown sugar has melted. Turn off the stove heat, let it sit for a moment.
3. Uleg or blender all the chili sauce ingredients while warm, as well as the oil too. Grind it until it's not too fine and serve it in a chili sauce bowl.
4. Serve fried catfish with chili sauce and fresh vegetables, also with hot rice.
5. 1. For those who are uncomfortable handling catfish because they are slimy, you can sprinkle the fish's body with rubbing ash and then massage it downwards so that the slime disappears with the rubbing ash. 2. After that, wash it clean. Catfish without mucus is ready for further processing. 3. Fry the catfish using the Airlux MP 1032 Magic Pan (See Lazada DISCOUNT) which is large and has a filter on the edge of the pan. Once it feels cooked, the catfish can be drained directly in a colander easily. 4. The level of maturity of the catfish can be adjusted according to taste. For those who like fish that is moist and fleshy, you can just fry it briefly, and vice versa.