Buttery Honey Garlic Shrimp

Seared Buttery Honey Garlic Shrimp coated in the best honey garlic butter sauce is a quick and simple shrimp recipe guaranteed to impress! This could be the best shrimp recipe to hit your dinner table. Restaurant quality flavour ready in less than 10 minutes! No marinading needed!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 10
Buttery Honey Garlic Shrimp

Ingredients

4 servings

Instructions

  1. Melt butter in a non stick pan or skillet over medium-high heat. Add the honey, lemon juice and garlic; stir well to combine all of the flavours together and cook for 30 seconds until the garlic is fragrant. Remove from heat.
  2. Pour out just over half of the honey garlic butter from the pan, leaving 2 tablespoons in the pan; reserve the rest for later.
  3. Add 2 teaspoons of the oil into the same pan and sear half of the shrimp for about 2 minutes each side, or until just cooked through and opaque. Transfer to a plate; set aside. Wipe pan over with paper towel and repeat with remaining oil and shrimp.
  4. Throw the cooked shrimp back into the pan and pour in the remaining honey garlic butter sauce, stirring through the shrimp to evenly coat. Season with salt and pepper if desired and garnish with parsley.
Fish & Seafood buttery honey garlic shrimphoney garlic shrimpamerican

Nutrition per serving

361kcal

💰 Cost Estimate

Total Ingredients
$8941.00
Per Serving
$2235.00/serving
🏠 Savings
~$17882.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
unsalted butter 0.25 cup $65.00
honey 0.25 cup $70.00
garlic 4 cloves $790.00
-2 tablespoons lemon juice 1 $67.00
olive oil 1 tbsp $21.00
shrimp 21 oz $5083.00
pinch salt 1 $20.00
pinch pepper 1 $442.00
lemon slices 4 $2353.00
fresh parsley 1 tbsp $30.00

*Estimated market prices, may vary by region

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🍳

Buttery Honey Garlic Shrimp

Ingredients:
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 4 cloves garlic (large, minced)
  • 1 -2 tablespoons lemon juice (freshly squeezed)
  • 1 tbsp olive oil (divided)
  • 21 oz shrimp ( or prawns, tails on or off)
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 4 lemon slices (to serve)
  • 1 tbsp fresh parsley (chopped)

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