Buffalo Shrimp Lettuce Wraps

These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6
Buffalo Shrimp Lettuce Wraps

Ingredients

4 servings

Instructions

  1. In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
  2. Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and chives.
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Nutrition per serving

242kcal

💰 Cost Estimate

Total Ingredients
$807.00
Per Serving
$202.00/serving
🏠 Savings
~$1614.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
extra-virgin olive oil 1 tbsp $21.00
peeled and deveined large shrimp 1 lb $242.00
arlic cloves - -
hot sauce 0.3333333333333333 cup $186.00
romaine or butter lettuce 1 head $110.00
red onion 0.25 cup $41.00
rib celery 1 $51.00
light blue cheese or ranch dressing 0.5 cup $156.00
chopped chives - -

*Estimated market prices, may vary by region

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🍳

Buffalo Shrimp Lettuce Wraps

Ingredients:
  • 1 tbsp extra-virgin olive oil
  • 1 lb peeled and deveined large shrimp (chopped)
  • 0 oz arlic cloves (minced)
  • 1/3 cup hot sauce (such as Frank's)
  • 1 head romaine or butter lettuce (leaves separated, for serving (12 leaves))
  • 1/4 cup red onion (finely chopped)
  • 1 rib celery (sliced thin)
  • 1/2 cup light blue cheese or ranch dressing (homemade or jarred)
  • chopped chives (optional garnish)

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