Buffalo Shrimp Lettuce Wraps
These easy, low-carb Buffalo Shrimp Lettuce Wraps are spicy, light and delicious topped with celery and blue cheese or ranch dressing.

Ingredients
4 servings
Instructions
- In a large skillet over medium heat, heat oil. Add shrimp and garlic. Cook, flipping halfway, until pink and opaque on both sides, about 2 minutes per side. Turn off heat and add the hot sauce, tossing to coat.
- Assemble wraps: Add scant 1/4 cup of shrimp to the center of a romaine leaf, then top with dressing, red onion, celery and chives.
Nutrition per serving
242kcal
💰 Cost Estimate
Total Ingredients
$807.00
$807.00
Per Serving
$202.00/serving
$202.00/serving
🏠 Savings
~$1614.00 vs buying!
~$1614.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 1 tbsp | $21.00 |
| peeled and deveined large shrimp | 1 lb | $242.00 |
| arlic cloves | - | - |
| hot sauce | 0.3333333333333333 cup | $186.00 |
| romaine or butter lettuce | 1 head | $110.00 |
| red onion | 0.25 cup | $41.00 |
| rib celery | 1 | $51.00 |
| light blue cheese or ranch dressing | 0.5 cup | $156.00 |
| chopped chives | - | - |
*Estimated market prices, may vary by region
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