Bruschetta Baked Shrimp
This Bruschetta Baked Shrimp recipe is quick and easy to make, and bursting with the fresh Italian flavors of tomato bruschetta!

Ingredients
4 servings
Instructions
- Preheat oven to 425°F.
- In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine. Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer. Season with with salt and pepper, and set aside.
- Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it’s evenly combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
- Transfer dish to the oven and bake for about 7 minutes, or until the shrimp are just starting to turn pink. (Time saving tip — this is when I prepped the tomatoes, basil and Parmesan!) Then switch the oven over to the “high” broiler setting. Broil the shrimp for 2-3 more minutes or until they are totally pink and opaque and cooked through, and the Panko starts to toast and turn slightly golden.
- Remove and sprinkle evenly with tomatoes, fresh basil, and lots of freshly-grated Parmesan. Serve immediately. (<– I served mine on fresh pasta, but you can serve yours however you’d like!)
💰 Cost Estimate
Total Ingredients
$2538.00
$2538.00
Per Serving
$635.00/serving
$635.00/serving
🏠 Savings
~$5076.00 vs buying!
~$5076.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| raw shrimp | 1.5 lbs | $363.00 |
| garlic | 6 cloves | $1185.00 |
| white wine | 3 tbsp | $9.00 |
| Kosher salt and freshly-ground black pepper | - | - |
| 0.25 cup | - | |
| Panko bread crumbs | 0.5 cup | $120.00 |
| roma tomatoes | 4 | $158.00 |
| julienned or roughly-chopped fresh basil leaves | 0.25 cup | $703.00 |
| freshly-grated Parmesan cheese | - | - |
*Estimated market prices, may vary by region
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