Udang Bawang Putih Lemon Mentega Coklat

Brown Butter Lemon Garlic Shrimp - Garlicky, buttery, lemony goodness in each bite and the shrimp can be served with pasta, rice or salad.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 3 servings ⭐ 4.9 (14) 👁 9
Udang Bawang Putih Lemon Mentega Coklat

Ingredients

3 servings

Instructions

  1. Rinse the shrimp under cold water. Drain and pat them dry with paper towels. Set aside.
  2. Heat a skillet (cast iron preferred) over medium heat and add the unsalted butter. Melt the butter, stirring until it starts to foam and turns brown. Add the garlic and sauté for 10 seconds before adding the shrimp.
  3. Stir and toss the shrimp with a spatula until both sides are nicely cooked. Add the salt, cayenne pepper, white wine, and lemon juice. Cook to reduce the sauce slightly. Add the parsley and turn off the heat. Serve immediately.
Fish & Seafood brown butter lemon garlic shrimpamerican recipes

Nutrition per serving

Protein21g
Carbs4g
Fat16g
267kcal
21gProtein
4gCarbs
16gFat

💰 Cost Estimate

Total Ingredients
$1849.00
Per Serving
$616.00/serving
🏠 Savings
~$3698.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
shrimp 1 lb $242.00
unsalted butter 4 tbsp $66.00
garlic 3 cloves $593.00
salt 0.75 tsp $1.00
dashes cayenne pepper 3 $881.00
white wine 0.25 cup $12.00
lemon juice 1.5 tbsp $15.00
chopped Italian parsley 1 tbsp $39.00

*Estimated market prices, may vary by region

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🍳

Udang Bawang Putih Lemon Mentega Coklat

Ingredients:
  • 1 lb shrimp (shelled and deveined, tail on)
  • 4 tbsp unsalted butter
  • 3 cloves garlic (minced)
  • ¾ tsp salt
  • 3 dashes cayenne pepper
  • ¼ cup white wine
  • 1½ tbsp lemon juice
  • 1 tbsp chopped Italian parsley

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