Blackened Salmon Tacos
This blackened salmon tacos recipe is layered with a quick mango slaw, corn tortillas, and your choice of toppings.
Ingredients
8 servings
Instructions
- Add the mango, red onion, cabbage, cilantro, and lime juice together in a mixing bowl and toss until combined. Taste and season with salt and pepper as needed. Refrigerate until ready to serve.
- Cook the salmon according to recipe instructions. Once the salmon reaches your desired level of doneness, transfer it to a clean plate. Then roughly shred the salmon with two forks.
- Assemble the tacos. Fill the warmed tortillas with a scoop of slaw, followed by salmon, then top with your desired toppings. Serve with extra lime wedges for drizzling and enjoy!
💰 Cost Estimate
Total Ingredients
$1299.00
$1299.00
Per Serving
$162.00/serving
$162.00/serving
🏠 Savings
~$2598.00 vs buying!
~$2598.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| batch blackened salmon | 1 | $242.00 |
| to 10 small corn tortillas | 8 | $558.00 |
| optional toppings | - | - |
| lime wedges | - | - |
| mango | 1 large | - |
| half of a small red onion | - | - |
| 3 cups | - | |
| chopped fresh cilantro | 1 cup | $469.00 |
| fresh lime juice | 3 tbsp | $30.00 |
| fine sea salt and freshly-ground black pepper | - | - |
*Estimated market prices, may vary by region
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