Taco Ikan Hitam dengan Selada Mangga Kubis
Pan-seared cod, seasoned with spicy spices, turns a beautiful dark color and is perfectly complemented by a sweet and tangy mango slaw.
Ingredients
4 servings
Instructions
- Combine all the slaw ingredients and refrigerate.
- Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.
- Heat a cast iron skillet on grill or stove on high heat till really hot. Spray with nonstick oil spray.
- Cook fish until opaque in the center and well browned on the outside, about 5 minutes on each side.
- Heat the corn tortillas on the grill until they slightly char, about 1 to 2 minutes.
- Cut the fish into 8 pieces (or you can flake it if it's easier).
- Divide the fish equally between 8 tortillas and top each with 1/2 cup slaw. Serve with lime wedges.
Nutrition per serving
278kcal
💰 Cost Estimate
Total Ingredients
$1195.00
$1195.00
Per Serving
$299.00/serving
$299.00/serving
🏠 Savings
~$2390.00 vs buying!
~$2390.00 vs buying!
📋 Price Breakdown (84% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1/2 small red cabbage | 1.5 cups | $33.00 |
| mango | 1 | - |
| olive oil | 2 tsp | $14.00 |
| cilantro | 0.25 cup | $117.00 |
| kosher salt | 0.5 tsp | $1.00 |
| lime | 1 | $103.00 |
| smoked paprika | 1 tsp | $49.00 |
| kosher salt | 1 tsp | $2.00 |
| dry mustard | 0.5 tsp | $2.00 |
| 1/2 tsp for spicier ground cayenne pepper | 0.25 tsp | $4.00 |
| ground cumin | 0.25 tsp | $7.00 |
| ground oregano | 0.25 tsp | $2.00 |
| black pepper | 0.125 tsp | $3.00 |
| skinless cod or halibut filet | 1 lb | $198.00 |
| lime | 0.5 | $51.00 |
| cooking spray | - | - |
| corn tortillas | 8 | $558.00 |
| lime wedges for serving | - | - |
| lime | 0.5 | $51.00 |
*Estimated market prices, may vary by region
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