Sate Daging Sapi

Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce.

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 10 servings ⭐ 4.4 (18) 👁 11
Sate Daging Sapi

Ingredients

10 servings

Instructions

  1. Blend all the marinade ingredients into a smooth paste. Heat some oil in a wok and stir-fry the marinade until fragrant and the oil slightly separates. Transfer it out and set aside.
  2. Marinate the beef pieces with the marinade overnight in the refrigerator.
  3. Extract the juice from the tamarind pulp and discard the solids. Blend the spice paste ingredients into a smooth paste, adding water if needed.
  4. Heat the oil in a pan and stir-fry the spice paste until fragrant. Then, turn the heat to medium-high and continue cooking until the oil slightly separates.
  5. Add the tamarind juice, peanuts, and water, then stir well and bring to a quick boil. Cover the pan, reduce the heat to low, and simmer for another 5-10 minutes. Add sugar and salt to taste. Dish out and set aside.
  6. Thread 3-4 pieces of the marinated beef onto each bamboo skewer to make the satay. Repeat until all the meat is used. Grill the satay over a charcoal or outdoor gas grill until both sides are slightly charred and the meat is cooked through.
Beef & LambTraditional Dishes beef sataymalaysian recipes

Nutrition per serving

Protein20g
Carbs22g
Fat38g
504kcal
20gProtein
22gCarbs
38gFat

💰 Cost Estimate

Total Ingredients
$21098.00
Per Serving
$2110.00/serving
🏠 Savings
~$42196.00 vs buying!
📋 Price Breakdown (84% ingredients detected)
IngredientAmountSubtotal
beef 2 lbs $352.00
cucumber 1 small $116.00
red onion 1 $70.00
Malaysian rice cakes - -
chili powder 1 tsp $18.00
coriander powder 2 tbsp $4.00
turmeric powder 2 tsp $80.00
shallots 10 $9975.00
garlic 3 cloves $593.00
lemongrass 4 stalks $2348.00
sugar 4 tbsp $3.00
salt 1 tsp $1.00
oil 4 tbsp $17.00
-2 tablespoon water 1 -
oil 5 tbsp $21.00
seedless tamarind pulp 0.75 tbsp $20.00
roasted peanuts 0.75 cup $141.00
water 0.75 cup -
Sugar - -
Salt - -
oil 1 tbsp $4.00
-6 tablespoons chili powder 5 $1759.00
coriander powder 1.5 tbsp $3.00
cumin powder 0.75 tsp $27.00
lemongrass 3 stalks $1761.00
inch galangal 0.75 -
garlic 4 cloves $790.00
shallots 3 $2993.00
salt 0.5 tsp $1.00
sugar 1.5 tbsp $1.00
salt and sugar - -

*Estimated market prices, may vary by region

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🍳

Sate Daging Sapi

Ingredients:
  • 2 lbs beef, sirloin (cut into 1/4 inch thick or 3/4-1 inch cubes)
  • 1 small cucumber (cut into small pieces)
  • 1 red onion (cut into quarters)
  • Malaysian rice cakes (optional, cut into bite size pieces)
  • 1 tsp chili powder
  • 2 tbsp coriander powder
  • 2 tsp turmeric powder
  • 10 shallots (peeled, cut and halved)
  • 3 cloves garlic (peeled)
  • 4 stalks lemongrass (white part only, cut into 1-inch length)
  • 4 tbsp sugar
  • 1 tsp salt
  • 4 tbsp oil
  • 1 -2 tablespoon water
  • 5 tbsp oil
  • ¾ tbsp seedless tamarind pulp (soaked in 3 1/2 tablespoons water)
  • ¾ cup roasted peanuts (skins removed and coarsely blended)
  • ¾ cup water
  • Sugar (to taste)
  • Salt (to taste)
  • 1 tbsp oil
  • 5 -6 tablespoons chili powder
  • 1½ tbsp coriander powder
  • ¾ tsp cumin powder
  • 3 stalks lemongrass (white part only, cut into 1-inch length)
  • ¾ inch galangal (sliced)
  • 4 cloves garlic (peeled)
  • 3 shallots (peeled)
  • ½ tsp salt
  • 1½ tbsp sugar
  • salt and sugar (to taste)

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