Resep Ikan Salai Asap Balado

Name: Resep Ikan Salai Asap Balado
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 9 oz Smoked fish, fried over low heat until crispy; Sundai lime juice: 2 tbsp; Salt: 1 tsp; to taste vegetable oil; Shallots: 4 cloves; 10 pieces red Fresno chili; 1/2 pieces Tomatoes, pieces removed

Ikan salai, or smoked fish, is a traditional Malay dish made with various fish like snakehead, baung, catfish, and tilapia. It’s often transformed into delicious dishes such as curry, pickled fish, and chili paste, as demonstrated in this easy recipe.

📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

9 oz Smoked fish, fried over low heat until crispy
2 tbsp Sundai lime juice
1 tsp Salt
to taste vegetable oil
4 cloves Shallots
10 pieces red Fresno chili
1/2 pieces Tomatoes, pieces removed

Instructions

Heat the oil. Fry the smoked fish over low heat until crispy. Lift and drain. Set aside.
Heat some oil. Saute ground spices.
Add Sundai lime juice and salt. Stir well and cook until fragrant and the oil comes out. Turn off the heat and let it cool.
Arrange the smoked fish on a serving plate. Drizzle with chili sauce.
Ready to be served.
Sundai lime is a type of lime originating from West Sumatra. Usually used as a cooking spice, just like lime. Sundai limes have a larger fruit size than limes. The skin is thicker and appears bumpy. With its distinctive aroma, Sundai lime is a mandatory ingredient in several typical Minangkabau recipes. If you don't have any, Sundai lime can be replaced with regular lime.

Fish & Seafood