Ham panggang
This baked ham is sweet, savory, and juicy – a perfect holiday treat. Its glaze creates a beautiful, golden-brown exterior while keeping it incredibly tender.
Ingredients
11 servings
Instructions
- Gather all glaze ingredients and preheat oven to 350°F.
- In a saucepan, whisk together pineapple juice (one 15oz can yields about 1 cup of juice), brown sugar, dijon mustard, garlic powder, salt, pepper, onion powder, and pumpkin pie spice.
- Cook the glaze down over medium heat until it is reduced by half.
- Place the ham cut side down in the roasting pan of your choosing.
- Brush the ham with half the glaze mixture and cover it with slices of canned pineapple. Add 1/2 inch of water to the bottom of the roasting pan.
- Make a tinfoil tent to cover the entire ham. Place the tinfoil over the ham and bake for 20 minutes per pound of meat, or until the internal temperature reaches 145°F. Baste the ham periodically, using a baster or a large spoon.
- Once the ham reaches 145°F, remove the tinfoil tent and baste. Then, brush the ham with all remaining glaze.
Nutrition per serving
449kcal
💰 Cost Estimate
Total Ingredients
$6008.00
$6008.00
Per Serving
$546.00/serving
$546.00/serving
🏠 Savings
~$12016.00 vs buying!
~$12016.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . boneless smoked ham | 5.5 lbs | $5392.00 |
| . can sliced pineapple | 15 oz | $536.00 |
| brown sugar | 1 cup | $30.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| garlic powder | 1 tsp | $7.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 1 tsp | $22.00 |
| onion powder | 1 tsp | $7.00 |
| pumpkin pie spice | 2 tsp | - |
| water | - | - |
*Estimated market prices, may vary by region
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