Baby Bok Choy dengan Udang

Name: Baby Bok Choy dengan Udang
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 oz (120g) bok choy (or baby bok choy, cleaned and rinsed); 1/8 tsp salt (or to taste); 1 tbsp oil; 1/4 cup baby shrimps (peeled); 3 cloves garlic (finely chopped)

Baby Bok Choy with Shrimp - healthy and easy baby bok choy recipe stir fried with garlic, shrimp and salt. This recipe calls for only 3 ingredients and takes 8 minutes to make!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.5 (48) 👁 5

Ingredients

4 servings

4 oz (120g) bok choy (or baby bok choy, cleaned and rinsed)
1/8 tsp salt (or to taste)
1 tbsp oil
1/4 cup baby shrimps (peeled)
3 cloves garlic (finely chopped)

Instructions

Heat up a wok with the cooking oil and sauté the chopped garlic until light brown or aromatic. Add the baby shrimp and stir-fry until they are half-cooked.
Add a pinch of salt to the shrimp, followed by the baby bok choy. Quickly stir-fry the vegetables until they are tender. Dish out and serve hot.

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