Asian Salmon Fillets

Name: Asian Salmon Fillets
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: Four 6-ounce (about 1½ pounds) salmon fillets; 3 tbsp reduced-sodium soy sauce; 3 tbsp freshly squeezed lime juice; 1 tbsp honey; 2 medium garlic cloves, (minced); ½ tsp ground ginger; minced cilantro for garnish, (if desired)

A simple marinade makes this recipe easy to prepare and a good one for grilling.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

Four 6-ounce (about 1½ pounds) salmon fillets
3 tbsp reduced-sodium soy sauce
3 tbsp freshly squeezed lime juice
1 tbsp honey
2 medium garlic cloves, (minced)
½ tsp ground ginger
minced cilantro for garnish, (if desired)

Instructions

Place the salmon steaks/fillets in a glass dish. In a jar or bowl with a lid, combine the soy sauce, lime juice, honey, garlic and ginger; cover and shake well. Spoon about 1 tablespoon of marinade over each steak. Refrigerate 10 to 30 minutes.
To cook, remove the salmon from the marinade; discard the marinade from the dish. Place the salmon on a lightly greased grill. Brush the fish with some of the remaining marinade. Grill until the fish is flaky to touch, turning once and basting (10 to 15 minutes total cooking time). If you would prefer to bake it in the oven, go with 400°F. for about 12 minutes- or until the salmon is cooked through (you can bake it sitting in the marinade, and then spoon the marinade over the top to serve).
Serve garnished with cilantro, if desired.

Fish & Seafood asiansalmonamerican

Nutrition per serving

270kcal

💰 Cost Estimate

Total Ingredients
$491.00

Per Serving
$123.00/serving

🏠 Savings
~$982.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
Four 6-ounce	-	-
reduced-sodium soy sauce	3 tbsp	$45.00
freshly squeezed lime juice	3 tbsp	$30.00
honey	1 tbsp	$18.00
garlic cloves	2 medium	$395.00
ground ginger	0.5 tsp	$3.00
minced cilantro for garnish	-	-