Asian Glazed Salmon
Recipe video above. This salmon is marinated for just 30 minutes in a simple but super tasty Asian marinade and then broiled/grilled to produce a gorgeous caramelisation. Just a really fantastic, quick and delicious way to cook salmon using pantry staples.
Ingredients
2 servings
Instructions
- Marinade salmon - Combine the Marinade ingredients in a shallow bowl. Add salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
- Preheat grill/broiler on high. Place the rack 25 cm / 10" from the heat source.
- Glaze - Place salmon on baking tray (no oil required, no paper - it will burn). Dab glaze onto the salmon, whatever will stick. Don't pour excess glaze on, it will pool around the salmon and burn.
- Cook - Grill/broil for 7 minutes. Remove, spray the surface generously with oil. Grill/broil for another 1 to 3 minutes until the surface is caramelised at the salmon is cooked - the flesh should flake. (Internal temperature 50°C/122°F for medium rare - see Note 3) . Be careful not to overcook the salmon!
- Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.
Nutrition per serving
276kcal
💰 Cost Estimate
Total Ingredients
$555.00
$555.00
Per Serving
$278.00/serving
$278.00/serving
🏠 Savings
~$1110.00 vs buying!
~$1110.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| x 180g / 6oz salmon fillets | 2 | $440.00 |
| Oil spray | - | - |
| fresh ginger | 1 tsp | $5.00 |
| arlic clove | 1 g | $1.00 |
| soy sauce | 1 tbsp | $15.00 |
| oyster sauce | 2 tbsp | $40.00 |
| sweet chili sauce | 2 tbsp | $54.00 |
| Sesame seeds | - | - |
| Scallions/shallots | - | - |
| Steamed Asian Greens | - | - |
| Rice | - | - |
*Estimated market prices, may vary by region
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