Resep Amplang Krupuk Ikan

Name: Resep Amplang Krupuk Ikan
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 3.5 oz Mackerel fish meat, finely ground; 5.5 oz tapioca starch; Egg: 1 item; Baking soda: 1/2 tsp; Salt: 1/2 tsp; Mushroom stock: 1/2 tsp; Garlic, crushed: 2 cloves; to taste vegetable oil for frying

Amplang is a savory snack from Kalimantan made primarily from fish and tapioca flour. The type of fish used significantly impacts the flavor, with mackerel, belida, and gabus being popular choices.

📊 Medium 🍽 1 servings 👁 7

Ingredients

1 servings

3.5 oz Mackerel fish meat, finely ground
5.5 oz tapioca starch
1 item Egg
1/2 tsp Baking soda
1/2 tsp Salt
1/2 tsp Mushroom stock
2 cloves Garlic, crushed
to taste vegetable oil for frying

Instructions

In a bowl, mix all the ingredients and knead until smooth. For sago flour, mix little by little.
Mold the dough according to taste.
Prepare a frying pan, add the mixture while the oil is cold using low heat.
Fry until brown.
Drain with paper towels. Once cool, immediately put it in a jar.
1. Fry the crackers when the oil is cold while continuing to stir. 2. Lift the crackers until there is no more sound of sizzling oil, meaning the mixture is completely cooked.

Fish & Seafood