Air Fryer Salmon Patties
These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.
Ingredients
3 servings
Instructions
- Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
- In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
- Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)
- Form into 6 patties, tightly and transfer to the air fryer basket.
- Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
- Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.
Nutrition per serving
314kcal
💰 Cost Estimate
Total Ingredients
$3157.00
$3157.00
Per Serving
$1052.00/serving
$1052.00/serving
🏠 Savings
~$6314.00 vs buying!
~$6314.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| eggs | 2 large | $65.00 |
| chopped red onion | 0.25 cup | $41.00 |
| chopped dill | 0.25 cup | - |
| mayo | 2 tbsp | $13.00 |
| Dijon mustard | 2 tsp | $9.00 |
| Old Bay seasoning | 1 tsp | $4.00 |
| cooked or canned wild salmon | 12 oz | $2905.00 |
| panko | 0.5 cup | $120.00 |
| olive oil spray | - | - |
| lemon wedges | - | - |
*Estimated market prices, may vary by region
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