Air Fryer Lobster Tails

Name: Air Fryer Lobster Tails
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 lobster tails; salt and pepper; 1/4 cup butter melted; 0 oz arlic cloves minced; 1/2 tsp paprika; 1 tsp parsley chopped

Air-fried lobster tails are incredibly tender and flavorful, elevated with a melting garlic herb butter sauce – a quick and easy way to enjoy a luxurious meal without a lot of fuss.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

4 lobster tails
salt and pepper
1/4 cup butter melted
0 oz arlic cloves minced
1/2 tsp paprika
1 tsp parsley chopped

Instructions

Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set it on a baking sheet.
In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
Place the lobster tail in the basket of the air fryer. Cook at 380 degrees for 5-7 minutes or until the meat is opaque and lightly brown. Serve with melted butter.

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