20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde
Spicy + sweet, served with a delicious roasted tomatillo salsa...made with both pineapple AND mango. All cooked on one sheet pan and ready in 20 mins!

Ingredients
6 servings
Instructions
- 1. Preheat the oven to 425 degrees F. 2. On a baking sheet, toss together the shrimp, olive oil, chili powder, all-spice, ginger, thyme, cinnamon, and a pinch each of salt and pepper. Arrange in a single layer on one side of the pan. To the other half of the pan, add the tomatillos, jalapeño, and garlic. Transfer to the oven and roast 10-12 minutes or until the shrimp is cooked and the tomatillos lightly charred. 3. Set the shrimp aside. De-seed the jalapeño, if desired. Squeeze the garlic cloves out of their skin. To a blender, add the roasted tomatillos, jalapeño, garlic, lime juice, orange juice, and cilantro. Blend until smooth. Stir in the pineapple, mango, and a pinch of salt. 4. Stuff the shrimp into the warmed taco shells, and top with the Roasted Jalapeño Pineapple Salsa Verde, avocado, and lettuce. Enjoy!
Nutrition per serving
254kcal
💰 Cost Estimate
Total Ingredients
$1832.00
$1832.00
Per Serving
$305.00/serving
$305.00/serving
🏠 Savings
~$3664.00 vs buying!
~$3664.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| large shrimp | 0.5 lbs | $121.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| chipotle chili powder | 2 tsp | $35.00 |
| all-spice | 1 tsp | $1.00 |
| ground ginger | 0.5 tsp | $3.00 |
| dried thyme | 0.5 tsp | $15.00 |
| cinnamon | 0.25 tsp | $7.00 |
| kosher salt and pepper | - | - |
| corn or flour tortillas | - | - |
| sliced avocado | - | - |
| tomatillos | 4 | - |
| jalapeño | 1 | - |
| garlic | 2 cloves | $395.00 |
| juice of 1 lime | 1 l | $1030.00 |
| juice from half an orange | - | - |
| cilantro | 0.25 cup | $117.00 |
| diced pineapple | 0.5 cup | $26.00 |
| diced mango | 0.25 cup | $13.00 |
*Estimated market prices, may vary by region
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