20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde

Spicy + sweet, served with a delicious roasted tomatillo salsa...made with both pineapple AND mango. All cooked on one sheet pan and ready in 20 mins!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 8
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde

Ingredients

6 servings

Instructions

  1. 1. Preheat the oven to 425 degrees F. 2. On a baking sheet, toss together the shrimp, olive oil, chili powder, all-spice, ginger, thyme, cinnamon, and a pinch each of salt and pepper. Arrange in a single layer on one side of the pan. To the other half of the pan, add the tomatillos, jalapeño, and garlic. Transfer to the oven and roast 10-12 minutes or until the shrimp is cooked and the tomatillos lightly charred. 3. Set the shrimp aside. De-seed the jalapeño, if desired. Squeeze the garlic cloves out of their skin. To a blender, add the roasted tomatillos, jalapeño, garlic, lime juice, orange juice, and cilantro. Blend until smooth.  Stir in the pineapple, mango, and a pinch of salt. 4. Stuff the shrimp into the warmed taco shells, and top with the Roasted Jalapeño Pineapple Salsa Verde, avocado, and lettuce. Enjoy!
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Nutrition per serving

254kcal

💰 Cost Estimate

Total Ingredients
$1832.00
Per Serving
$305.00/serving
🏠 Savings
~$3664.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
large shrimp 0.5 lbs $121.00
extra virgin olive oil 2 tbsp $69.00
chipotle chili powder 2 tsp $35.00
all-spice 1 tsp $1.00
ground ginger 0.5 tsp $3.00
dried thyme 0.5 tsp $15.00
cinnamon 0.25 tsp $7.00
kosher salt and pepper - -
corn or flour tortillas - -
sliced avocado - -
tomatillos 4 -
jalapeño 1 -
garlic 2 cloves $395.00
juice of 1 lime 1 l $1030.00
juice from half an orange - -
cilantro 0.25 cup $117.00
diced pineapple 0.5 cup $26.00
diced mango 0.25 cup $13.00

*Estimated market prices, may vary by region

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🍳

20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa Verde

Ingredients:
  • 1 1/2 lbs large shrimp, peeled and deveined
  • 2 tbsp extra virgin olive oil
  • 2 tsp chipotle chili powder
  • 1 tsp all-spice
  • 1/2 tsp ground ginger
  • 1/2 tsp dried thyme
  • 1/4 tsp cinnamon
  • kosher salt and pepper
  • corn or flour tortillas
  • sliced avocado, lettuce, or cabbage, for serving
  • 4 tomatillos, husked and halved
  • 1 jalapeño
  • 2 cloves garlic, skin on
  • juice of 1 lime
  • juice from half an orange
  • 1/4 cup cilantro, roughly chopped
  • 1/2 cup diced pineapple
  • 1/4 cup diced mango

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