Zucchini Fresh Oregano Soup
What a great summer soup recipe!

Ingredients
6 servings
Instructions
- In a 3-quart saucepan, heat the butter and oil. Add onion and sauté over low heat, stirring occasionally, until translucent. Add the zucchini and continue sautéing for 2 minutes.
- Add the broth and 2 tablespoons oregano and bring to a simmer. Cover and cook for 30 minutes, or until tender.
- For a coarse texture, pulse the soup in a food processor fitted with the steel blade. For a fine texture, puree in a blender.
- Return the soup to the saucepan to heat up again. Add salt and pepper. Add the half and half. Taste for any additional needed seasoning. Garnish with a little bit of oregano and serve.
Nutrition per serving
123kcal
💰 Cost Estimate
Total Ingredients
$496.00
$496.00
Per Serving
$83.00/serving
$83.00/serving
🏠 Savings
~$992.00 vs buying!
~$992.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 2 tbsp | $33.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| yellow onion | 1 medium | $50.00 |
| zucchini | 1.75 lbs | - |
| chicken or vegetable broth | 3.5 cups | $111.00 |
| finely chopped fresh oregano | 2 tbsp | $179.00 |
| salt | 0.5 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| half and half cream | 0.5 cup | $82.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...