Zucchini Fresh Oregano Soup

What a great summer soup recipe!

⏱ 70 min 🔨 Prep 25min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 7
Zucchini Fresh Oregano Soup

Ingredients

6 servings

Instructions

  1. In a 3-quart saucepan, heat the butter and oil. Add onion and sauté over low heat, stirring occasionally, until translucent. Add the zucchini and continue sautéing for 2 minutes.
  2. Add the broth and 2 tablespoons oregano and bring to a simmer. Cover and cook for 30 minutes, or until tender.
  3. For a coarse texture, pulse the soup in a food processor fitted with the steel blade. For a fine texture, puree in a blender.
  4. Return the soup to the saucepan to heat up again. Add salt and pepper. Add the half and half. Taste for any additional needed seasoning. Garnish with a little bit of oregano and serve.
Vegetables & Soup oreganozucchiniamerican

Nutrition per serving

123kcal

💰 Cost Estimate

Total Ingredients
$496.00
Per Serving
$83.00/serving
🏠 Savings
~$992.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
unsalted butter 2 tbsp $33.00
extra virgin olive oil 1 tbsp $34.00
yellow onion 1 medium $50.00
zucchini 1.75 lbs -
chicken or vegetable broth 3.5 cups $111.00
finely chopped fresh oregano 2 tbsp $179.00
salt 0.5 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
half and half cream 0.5 cup $82.00

*Estimated market prices, may vary by region

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🍳

Zucchini Fresh Oregano Soup

Ingredients:
  • 2 tbsp unsalted butter
  • 1 tbsp extra virgin olive oil
  • 1 medium yellow onion, (finely chopped)
  • 1¾ lbs zucchini, (sliced)
  • 3½ cups chicken or vegetable broth
  • 2 tbsp finely chopped fresh oregano ((plus a little more, for garnish))
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
  • ½ cup half and half cream

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