Sup Daging Babi Shanghai Yan Du Xian dengan Bambu & Tahu

Name: Sup Daging Babi Shanghai Yan Du Xian dengan Bambu & Tahu
Prep time: 10 min
Cook time: 170 min
Total time: 180 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 lb fresh pork belly ((or 2 pounds pork ribs, cut into 1” x 1” chunks)); 1 lb salted pork; 14 cups water; 4 slices ginger; 1 lb frozen bamboo shoots ((or fresh winter bamboo, when in season, cut into bite-sized pieces)); 1 package tofu skin knots; Salt ((to taste; but it’s likely that you won’t need it)); 1 scallion ((finely chopped))

Sup Daging Babi Shanghai Yan Du Xian dengan Bambu & Tahu adalah permata mahkota. Itu selalu disediakan untuk acara-acara khusus. Baik daging babi asin maupun segar yang dipadukan dengan rebung dan simpul tahu menghasilkan kuah sup yang sungguh nikmat.

⏱ 180 min 🔨 Prep 10min 🔥 Cook 170min 📊 Hard 🍽 12 servings ⭐ 5.0 (11) 👁 9

Ingredients

12 servings

1 lb fresh pork belly ((or 2 pounds pork ribs, cut into 1” x 1” chunks))
1 lb salted pork
14 cups water
4 slices ginger
1 lb frozen bamboo shoots ((or fresh winter bamboo, when in season, cut into bite-sized pieces))
1 package tofu skin knots
Salt ((to taste; but it’s likely that you won’t need it))
1 scallion ((finely chopped))

Instructions

Boil a large pot of water. While you’re waiting for the water to boil, wash and cut all the meats. Blanch them all at once in the boiling water. Drain and set aside.
In a large soup pot, add 14 cups water, ginger, and all the blanched meats. Bring everything to a boil, and immediately turn the heat to down to a simmer. Let the soup simmer for 90 minutes.
After 90 minutes, add the bamboo shoots. Bring the soup to a boil, and then simmer for an additional 30 minutes.
Now add the tofu skin knots. Bring the entire thing to a boil, and simmer for another 20 minutes. Salt to taste, sprinkle with chopped scallions, and it’s ready to serve!

Beef & Lamb Vegetables & Soup Tofu & Tempeh yan du xianchinese

Nutrition per serving

Protein16g

Carbs17g

Fat52g

466kcal

16gProtein

17gCarbs

52gFat

💰 Cost Estimate

Total Ingredients
$839.00

Per Serving
$70.00/serving

🏠 Savings
~$1678.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
fresh pork belly	1 lb	$110.00
salted pork	1 lb	$110.00
water	14 cups	-
ginger	4 slices	$440.00
frozen bamboo shoots	1 lb	-
tofu skin knots	1 package	$50.00
Salt	-	-
scallion	1	$129.00