Whiskey BBQ Ketchup

10-ingredient, 30-minute, 1-bowl homemade ketchup! So simple yet flavorful, with the bold flavor of BBQ and a hint of booziness from the whiskey. Perfect on fries, burgers, and everything in between.

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 15 servings 👁 6
Whiskey BBQ Ketchup

Ingredients

15 servings

Instructions

  1. Add all ingredients to a small saucepan over medium heat and whisk to combine.
  2. Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.
  3. Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.
  4. Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).
  5. Perfect with our Crispy Baked Matchstick Garlic Fries!
Grilled & Roasted bbq ketchupamericangluten-freevegan

Nutrition per serving

24kcal

💰 Cost Estimate

Total Ingredients
$682.00
Per Serving
$45.00/serving
🏠 Savings
~$1364.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
tomato sauce 15 oz $507.00
-ounce can tomato paste 1 $22.00
-3 Tbsp whiskey 2 -
-3 Tbsp apple cider vinegar 2 $71.00
brown sugar 0.25 cup $7.00
Worcestershire 0.5 tbsp $6.00
liquid smoke 1 tsp $49.00
each sea salt and ground black pepper 0.25 tsp $6.00
onion powder 1 tsp $7.00
garlic powder 1 tsp $7.00

*Estimated market prices, may vary by region

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🍳

Whiskey BBQ Ketchup

Ingredients:
  • 15 oz tomato sauce ((organic when possible))
  • 1 6 -ounce can tomato paste ((organic when possible))
  • 2 -3 Tbsp whiskey ((I used Bourbon Whiskey from Trader Joe’s))
  • 2 -3 Tbsp apple cider vinegar
  • 1/4 cup brown sugar
  • 1/2 Tbsp Worcestershire ((ensure it’s vegan-friendly // ensure gluten-free for GF eaters))
  • 1 tsp liquid smoke ((optional))
  • 1/4 tsp each sea salt and ground black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder

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