Bihun Udang BBQ Vietnam

Bihun Udang BBQ Vietnam atau Bun Tom Heo Nuong adalah hidangan mie lezat dan sehat dengan udang dan banyak sayuran, disajikan dengan saus.

⏱ 50 min 🔨 Prep 30min 🔥 Cook 20min 📊 Medium 🍽 3 servings ⭐ 4.7 (10) 👁 6
Bihun Udang BBQ Vietnam

Ingredients

3 servings

Instructions

  1. Cook the rice sticks according to the package instructions. After cooking, rinse thoroughly with cold water, drain in a colander, and set aside.
  2. Marinate the shrimp with all the ingredients in the BBQ Shrimp Marinade for 30 minutes. Meanwhile, prepare and cut all the vegetables and herbs.
  3. Fire up your BBQ pit and grill the shrimp until they are cooked through. Divide the rice sticks, vegetables, and herbs into 3 portions and transfer them to 3 bowls, placing the rice sticks on top of the vegetables and herbs.
  4. Transfer 4 shrimp to each serving, sprinkle with ground peanuts, and pour some nuoc cham (fish sauce) over the noodles. Serve immediately.
  5. Add fish sauce, water, sugar, and lime juice to a small bowl and mix well. Make sure the sugar is completely dissolved.
Rice & NoodlesFish & SeafoodGrilled & Roasted vietnamese bbq shrimp vermicellivietnamese recipes

Nutrition per serving

Protein14g
Carbs87g
Fat5g
459kcal
14gProtein
87gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$11348.00
Per Serving
$3783.00/serving
🏠 Savings
~$22696.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
rice sticks 8 oz $485.00
-sized shrimp 12 medium $2905.00
lettuce leaves 3 $5336.00
cucumber 0.5 $58.00
fresh bean sprouts 1 cup $208.00
carrot 0.5 $19.00
cilantro leaves - -
mint leaves - -
perilla leaves - -
Thai basil leaves - -
roasted peanuts 3 tbsp $36.00
fish sauce 1 tsp $11.00
dashes black pepper powder 3 $1325.00
pinch turmeric powder 1 $802.00
fish sauce 0.25 cup $130.00
warm water 0.5 cup -
sugar 0.25 cup $3.00
lime juice 3 tbsp $30.00

*Estimated market prices, may vary by region

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Bihun Udang BBQ Vietnam

Ingredients:
  • 8 oz rice sticks
  • 12 medium -sized shrimp (shelled (but leave tail intact) and deveined)
  • 3 lettuce leaves (thinly cut)
  • ½ cucumber (cut into thin strips)
  • 1 cup fresh bean sprouts
  • ½ carrot (peeled and cut into thin strips)
  • cilantro leaves (coarsely chopped)
  • mint leaves (coarsely chopped)
  • perilla leaves (coarsely chopped, optional)
  • Thai basil leaves (coarsely chopped, optional)
  • 3 tbsp roasted peanuts (coarsely ground)
  • 1 tsp fish sauce
  • 3 dashes black pepper powder
  • 1 pinch turmeric powder
  • ¼ cup fish sauce
  • ½ cup warm water
  • ¼ cup sugar (if you like it sweeter, +1 tablespoon sugar)
  • 3 tbsp lime juice

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