Bihun Udang BBQ Vietnam
Bihun Udang BBQ Vietnam atau Bun Tom Heo Nuong adalah hidangan mie lezat dan sehat dengan udang dan banyak sayuran, disajikan dengan saus.
Ingredients
3 servings
Instructions
- Cook the rice sticks according to the package instructions. After cooking, rinse thoroughly with cold water, drain in a colander, and set aside.
- Marinate the shrimp with all the ingredients in the BBQ Shrimp Marinade for 30 minutes. Meanwhile, prepare and cut all the vegetables and herbs.
- Fire up your BBQ pit and grill the shrimp until they are cooked through. Divide the rice sticks, vegetables, and herbs into 3 portions and transfer them to 3 bowls, placing the rice sticks on top of the vegetables and herbs.
- Transfer 4 shrimp to each serving, sprinkle with ground peanuts, and pour some nuoc cham (fish sauce) over the noodles. Serve immediately.
- Add fish sauce, water, sugar, and lime juice to a small bowl and mix well. Make sure the sugar is completely dissolved.
Nutrition per serving
Protein14g
Carbs87g
Fat5g
459kcal
14gProtein
87gCarbs
5gFat
💰 Cost Estimate
Total Ingredients
$11348.00
$11348.00
Per Serving
$3783.00/serving
$3783.00/serving
🏠 Savings
~$22696.00 vs buying!
~$22696.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| rice sticks | 8 oz | $485.00 |
| -sized shrimp | 12 medium | $2905.00 |
| lettuce leaves | 3 | $5336.00 |
| cucumber | 0.5 | $58.00 |
| fresh bean sprouts | 1 cup | $208.00 |
| carrot | 0.5 | $19.00 |
| cilantro leaves | - | - |
| mint leaves | - | - |
| perilla leaves | - | - |
| Thai basil leaves | - | - |
| roasted peanuts | 3 tbsp | $36.00 |
| fish sauce | 1 tsp | $11.00 |
| dashes black pepper powder | 3 | $1325.00 |
| pinch turmeric powder | 1 | $802.00 |
| fish sauce | 0.25 cup | $130.00 |
| warm water | 0.5 cup | - |
| sugar | 0.25 cup | $3.00 |
| lime juice | 3 tbsp | $30.00 |
*Estimated market prices, may vary by region
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