Mie Vegan Dan Dan

I use chopped mushrooms to replace the ground meat and bring umami to this spicy, nutty and tangy Chinese noodle dish.

⏱ 19 min 🔨 Prep 10min 🔥 Cook 9min 📊 Easy 🍽 4 servings ⭐ 5.0 (17) 👁 7
Mie Vegan Dan Dan

Ingredients

4 servings

Instructions

  1. Bring a pot of water to boil. Add spaghetti and cook according to package instructions (usually 7-9 minutes), until al dente. Drain, rinse under cold water, drain again and transfer to a large mixing bowl.
  2. In a pan over medium heat, add peanut oil, celery and mushrooms and cook for 8-10 minutes, until mushrooms are beginning to turn a golden brown color. Transfer to a bowl and set aside.
  3. Put all the ingredients for the dan dan sauce in a blender and blend until smooth.
  4. Add sauce to the spaghetti and toss until the noodles are evenly coated. Season with salt until you are satisfied with the taste. Finally, add the mushroom mix, spinach and scallions to the noodles and toss well again. Serve.
Rice & Noodles dan dan noodlesplant based noodleschinese

Nutrition per serving

Protein10.8g
Carbs50.5g
Fat16g
406kcal
10.8gProtein
50.5gCarbs
16gFat

💰 Cost Estimate

Total Ingredients
$2192.00
Per Serving
$548.00/serving
🏠 Savings
~$4384.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
thin spaghetti such as Barilla or De Cecco 8 oz $280.00
peanut or vegetable oil 1 tbsp $12.00
celery 2 stalks $102.00
white button mushrooms 9 oz $1185.00
handful baby spinach - -
green onions 2 stalks $109.00
cloves garlic 2 small $395.00
ginger 1 tbsp $16.00
rice vinegar 3 tbsp $17.00
chili oil 2 tbsp $8.00
soy sauce 3 tbsp $45.00
natural peanut butter 3 tbsp $23.00
sugar 1 tsp -
salt - -

*Estimated market prices, may vary by region

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🍳

Mie Vegan Dan Dan

Ingredients:
  • 8 oz thin spaghetti such as Barilla or De Cecco, which are both vegan
  • 1 tbsp peanut or vegetable oil
  • 2 stalks celery, finely chopped
  • 9 oz white button mushrooms, finely chopped
  • handful baby spinach
  • 2 stalks green onions, finely chopped
  • 2 small cloves garlic, minced
  • 1 tbsp ginger, minced
  • 3 tbsp rice vinegar
  • 2 tbsp chili oil (use less if you are sensitive to hot dishes)
  • 3 tbsp soy sauce
  • 3 tbsp natural peanut butter
  • 2 1/2 tsp sugar
  • salt, to taste

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