Mie Vegan Dan Dan
I use chopped mushrooms to replace the ground meat and bring umami to this spicy, nutty and tangy Chinese noodle dish.
Ingredients
4 servings
Instructions
- Bring a pot of water to boil. Add spaghetti and cook according to package instructions (usually 7-9 minutes), until al dente. Drain, rinse under cold water, drain again and transfer to a large mixing bowl.
- In a pan over medium heat, add peanut oil, celery and mushrooms and cook for 8-10 minutes, until mushrooms are beginning to turn a golden brown color. Transfer to a bowl and set aside.
- Put all the ingredients for the dan dan sauce in a blender and blend until smooth.
- Add sauce to the spaghetti and toss until the noodles are evenly coated. Season with salt until you are satisfied with the taste. Finally, add the mushroom mix, spinach and scallions to the noodles and toss well again. Serve.
Nutrition per serving
Protein10.8g
Carbs50.5g
Fat16g
406kcal
10.8gProtein
50.5gCarbs
16gFat
💰 Cost Estimate
Total Ingredients
$2192.00
$2192.00
Per Serving
$548.00/serving
$548.00/serving
🏠 Savings
~$4384.00 vs buying!
~$4384.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thin spaghetti such as Barilla or De Cecco | 8 oz | $280.00 |
| peanut or vegetable oil | 1 tbsp | $12.00 |
| celery | 2 stalks | $102.00 |
| white button mushrooms | 9 oz | $1185.00 |
| handful baby spinach | - | - |
| green onions | 2 stalks | $109.00 |
| cloves garlic | 2 small | $395.00 |
| ginger | 1 tbsp | $16.00 |
| rice vinegar | 3 tbsp | $17.00 |
| chili oil | 2 tbsp | $8.00 |
| soy sauce | 3 tbsp | $45.00 |
| natural peanut butter | 3 tbsp | $23.00 |
| sugar | 1 tsp | - |
| salt | - | - |
*Estimated market prices, may vary by region
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