Bola Isian Kalkun

Name: Bola Isian Kalkun
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 40 servings
Cuisine: Indonesian
Ingredients: 2 cups cooked finely shredded turkey, (leftovers or fresh); 2 ½ cups prepared stuffing, (leftovers or fresh); 2 ½ cups mashed potatoes, (leftovers or fresh); Salt and pepper to taste; plain breadcrumbs, (as needed)

Turkey Stuffing Balls menangkap cita rasa Thanksgiving dalam satu gigitan! Dibuat dengan kalkun empuk, isian beraroma, dan kentang tumbuk. Mereka digulung menjadi gigitan yang sempurna dan disajikan dengan kuah kental untuk dicelupkan.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 40 servings 👁 3

Ingredients

40 servings

2 cups cooked finely shredded turkey, (leftovers or fresh)
2 ½ cups prepared stuffing, (leftovers or fresh)
2 ½ cups mashed potatoes, (leftovers or fresh)
Salt and pepper to taste
plain breadcrumbs, (as needed)

Instructions

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Heat the 2 ½ cups prepared stuffing, and 2 ½ cups mashed potatoes, leftovers in the microwave for about a minute so they are easier to work with.
In a large bowl mix 2 cups cooked finely shredded turkey,stuffing, mashed potatoes, and Salt and pepper to taste.
Once the ingredients are thoroughly incorporated, shape them into about 1-inch balls. If the mixture isn’t holding together, add in plain breadcrumbs, two tablespoons at a time until they hold their shape.
Place the formed balls onto the prepared baking sheet and bake for 15-20 minutes, turning halfway through baking.
Remove the meatballs from the oven and serve fresh with gravy or cranberry sauce.

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