Turkey Burger Recipe

Instructions

1. In a large bowl, combine ground turkey, breadcrumbs, dried onion flakes, ketchup, mustard, Worcestershire sauce, garlic and salt.
2. Make 4 equal patties, press down to flatten so they are not too thick, about 1/2 inch thick so they cook in the center.
3. Heat a large nonstick skillet on medium-low heat. When hot, lightly spray oil.
4. Add burgers to the pan and reduce the heat to low. Cook 4 to 5 minutes on each side until browned and cooked through. Keep an eye on the bottom to prevent burning and to make sure the burgers are cooked all the way through.
5. While the burgers are cooking, prepare your buns and toppings. Toast the buns if you like.
6. When the burgers are done, place them on the buns, add your desired toppings, and serve immediately.
7. Clean grill well before cooking and spray with oil spray to prevent sticking.
8. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center and reach an internal temperature of 165°F.
9. Air Fryer Option: Air fry turkey burgers 400F about 4 to 5 minutes on each side.