Resep Pepes Ikan Nila

Want to make delicious and savory tilapia pepes for your family? This recipe delivers a fragrant, non-fishy flavor that fully penetrates the fish.

📊 Medium 🍽 2 servings 👁 11
Resep Pepes Ikan Nila

Ingredients

2 servings

Instructions

  1. Clean the tilapia fish, then add lime juice. Leave it for 10 minutes, then rinse again.
  2. Grind all the ground spices: shallots, garlic, candlenuts, turmeric, coriander, red chilies, cayenne peppers, lime leaves, salt and sugar.
  3. Take one banana leaf, arrange the fish with the ground spices, add chopped tomatoes, basil leaves and whole cayenne pepper according to taste. Roll it up then pin the end with a stick.
  4. Steam the pepes for 45 minutes until cooked.
  5. Once cooked, briefly grill the pepes on a Teflon pan to make the aroma more fragrant.
  6. The tilapia fish sauce is ready to be served.

💰 Cost Estimate

Total Ingredients
$11998.00
Per Serving
$5999.00/serving
🏠 Savings
~$23996.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
IngredientAmountSubtotal
Tilapia @2 fish 1 lb $154.00
Lime 1 piece $103.00
Banana leaves for wrapping - -
Shallots 10 pieces $9975.00
Garlic - -
candlenuts - -
Turmeric - -
ground coriander - -
Red chilies 5 pieces $63.00
Cayenne pepper 5 pieces $1468.00
kaffir lime leaves 2 pieces $206.00
Salt - -
Sugar - -
Tomatoes 2 pcs $29.00
Basil - -
Cayenne pepper - -

*Estimated market prices, may vary by region

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🍳

Resep Pepes Ikan Nila

Ingredients:
  • 1 lb Tilapia @2 fish
  • 1 piece Lime
  • to taste Banana leaves for wrapping
  • 10 pieces Shallots
  • Garlic: 6 cloves
  • candlenuts (sub: macadamia nuts): 3 items
  • Turmeric: 2 finger joints
  • ground coriander: 1 tsp
  • 5 pieces Red chilies
  • 5 pieces Cayenne pepper
  • 2 pieces kaffir lime leaves (or lime zest)
  • to taste Salt
  • to taste Sugar
  • 2 pcs Tomatoes, cut into pieces
  • Basil, leaves picked: 2 bunches
  • to taste Cayenne pepper

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