Tilapia and Summer Vegetable Grill Packets

A tilapia recipe perfect for summer grilling!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 6
Tilapia and Summer Vegetable Grill Packets

Ingredients

4 servings

Instructions

  1. Preheat your grill to medium heat.
  2. In a large bowl, combine the squash, tomatoes, red onion, green beans, lemon juice, oregano, oil, ¼ teaspoon salt and ¼ teaspoon pepper.
  3. To make a packet, lay two 20x12-inch sheets of foil on top of each other (double layers will protect contents of the packet from burning). Spray the top of the foil with nonstick spray. Place one portion of tilapia in the center of the foil. Sprinkle with salt and pepper; then top with about ¾ cup of the vegetable mixture. Sprinkle a few capers on top and olives too, if using.
  4. Bring the short ends of the foil together and seal, leaving enough room for steam to gather and cook the food. Pinch the seams together along the sides too. Repeat with the remaining foil, fish and vegetables.
  5. Grill the packets until the fish is cooked through and the vegetables are tender, 5 to 10 minutes total. To serve, carefully open both ends of the packets and allow the steam to escape. Use a spatula to slide the contents onto plates.
Vegetables & SoupGrilled & Roasted summer vegetablestilapiaamerican

Nutrition per serving

188kcal

💰 Cost Estimate

Total Ingredients
$1126.00
Per Serving
$282.00/serving
🏠 Savings
~$2252.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
sliced summer squash 1.5 cups -
halved grape tomatoes 1 cup $34.00
thinly sliced red onion 0.5 cup $82.00
green beans 12 whole $654.00
freshly squeezed lemon juice 2 tbsp $20.00
chopped fresh oregano 1 tbsp $89.00
extra-virgin olive oil 1 tbsp $21.00
salt 0.5 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00
tilapia fillets 1 lb $110.00
capers 1 tsp -
sliced black olives 0.25 cup $104.00

*Estimated market prices, may vary by region

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Tilapia and Summer Vegetable Grill Packets

Ingredients:
  • 1½ cups sliced summer squash
  • 1 cup halved grape tomatoes
  • ½ cup thinly sliced red onion
  • 12 whole green beans, (trimmed and cut in half)
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp chopped fresh oregano
  • 1 tbsp extra-virgin olive oil
  • ½ tsp salt, (divided)
  • ½ tsp freshly ground black pepper, (divided)
  • 1 lb tilapia fillets, (cut into 4 equal portions)
  • 1 tsp capers
  • ¼ cup sliced black olives ((optional))

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