Thai Grilled Corn and Peach Quinoa Salad.

Simple, fast, fresh, healthy and SO GOOD.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 7
Thai Grilled Corn and Peach Quinoa Salad.

Ingredients

6 servings

Instructions

  1. Cook the quinoa according to package directions.
  2. Meanwhile in the bottom of a large salad bowl, whisk together the olive oil, rice vinegar, soy sauce, sambal oelek, honey, ginger, lemongrass and pepper.
  3. To the dressing, add the cooked quinoa, corn kernels, peaches, basil, mint, cilantro, green onions, fresno chilies, tomatoes and feta cheese. Gently toss everything together until combined. Top with sliced avocado, toasted pepitas and a handful of micro greens. Serve warm or cold.
Grilled & Roasted cornpeachquinoaamericanthai

Nutrition per serving

541kcal

💰 Cost Estimate

Total Ingredients
$5167.00
Per Serving
$861.00/serving
🏠 Savings
~$10334.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
uncooked quinoa 1 cup -
olive oil 0.3333333333333333 cup $110.00
rice vinegar 3 tbsp $17.00
low sodium soy sauce 2 tbsp $30.00
sambal oelek 1 tbsp -
honey 1 tbsp $18.00
fresh ginger 2 tsp $11.00
finely chopped lemongrass 2 tsp $59.00
pepper - -
ears grilled or roasted corn 4 $158.00
ripe peaches 2 -
fresh basil 1 cup $2810.00
fresh mint 0.5 cup $235.00
fresh cilantro 0.25 cup $117.00
reen onions - -
Fresno chilies 2 $704.00
cherry tomatoes 1 cup $34.00
-8 ounces feta cheese 6 $789.00
avocado 1 $75.00
toasted pepitas 0.5 cup -
handful of microgreens - -

*Estimated market prices, may vary by region

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🍳

Thai Grilled Corn and Peach Quinoa Salad.

Ingredients:
  • 1 cup uncooked quinoa
  • 1/3 cup olive oil
  • 3 tbsp rice vinegar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sambal oelek (chili paste)
  • 1 tbsp honey
  • 2 tsp fresh ginger (grated)
  • 2 tsp finely chopped lemongrass (optional)
  • pepper
  • 4 ears grilled or roasted corn (kernels removed)
  • 2 ripe peaches (thinly sliced)
  • 1 cup fresh basil (roughly chopped)
  • 1/2 cup fresh mint (roughly chopped)
  • 1/4 cup fresh cilantro (roughly chopped)
  • 0 oz reen onions (chopped)
  • 2 Fresno chilies (seeded + chopped)
  • 1 cup cherry tomatoes (halved)
  • 6 -8 ounces feta cheese (crumbled)
  • 1 avocado (sliced)
  • 1/2 cup toasted pepitas (shelled pumpkin seeds)
  • handful of microgreens

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