Sate Ayam Thailand dengan Saus Kacang
Thai Chicken Sate with Peanut Sauce – Thai chicken sate with peanut sauce. Make these at home with this easy recipe-much cheaper, delicious, and you can have as many sticks as you want!
Ingredients
25 servings
Instructions
- Slice the chicken breast against the grain into pieces that are at least 1 inch (2.5 cm) wide. Mix in the marinade, ensuring all pieces are well coated. Marinate the chicken in the refrigerator for at least 30 minutes.
- Add all the ingredients for the peanut sauce to a saucepan. Using a whisk, quickly combine the ingredients before placing the saucepan on the stove over low heat. Continue whisking the peanut sauce until all the ingredients are well combined.
- As soon as the peanut sauce starts to simmer and bubble, turn off the heat. (If you prefer a thinner sauce, you can add a little water to dilute it during cooking.) Remove from heat and top with ground peanuts. The Thai peanut sauce is now ready. You can store any leftovers in the fridge for up to a week without losing its fresh taste.
- Remove the marinated chicken from the refrigerator. Thread the chicken onto wooden skewers lengthwise. Grill the satay for 4 minutes on each side, or until it reaches your desired tenderness.
- Serve with peanut sauce and sliced cucumber.
Nutrition per serving
Protein12g
Carbs5g
Fat10g
100kcal
12gProtein
5gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$517.00
$517.00
Per Serving
$21.00/serving
$21.00/serving
🏠 Savings
~$1034.00 vs buying!
~$1034.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless and boneless chicken breast | 2 lbs | $127.00 |
| cucumber | 0.5 | $58.00 |
| Masaman curry paste | 2 tsp | $2.00 |
| turmeric powder | 0.5 tsp | $20.00 |
| ground coriander | 0.5 tsp | $27.00 |
| ground cayenne pepper | 0.25 tsp | $4.00 |
| minced garlic | 1.5 tbsp | $35.00 |
| fish sauce | 2 tbsp | $66.00 |
| sweet soy sauce | 2.5 tsp | $23.00 |
| sugar | 2.5 tsp | $1.00 |
| white pepper | 0.25 tsp | $6.00 |
| coconut milk | 0.333 cup | $4.00 |
| creamy peanut butter | 0.5 cup | $60.00 |
| coconut milk | 0.75 cup | $9.00 |
| Thai red curry paste | 2 tbsp | $4.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| sugar | 1 tbsp | $1.00 |
| ground peanut | 2 tbsp | $59.00 |
| salt to taste | - | - |
*Estimated market prices, may vary by region
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