Salad Cincang Mete Thailand dengan Saus Kacang Jahe

Name: Salad Cincang Mete Thailand dengan Saus Kacang Jahe
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 cups Romaine (chopped); 1/2 head red cabbage (chopped); 1/2 cup carrots (sliced); 1/2 cup edamame (shelled); 1 yellow bell pepper (chopped); 1 red bell pepper (chopped); 0 oz reen onions (chopped); 1/2 cup cashews (I used honey roasted); ⅓ cup peanut butter; 2 tbsp honey; 3 tsp ginger (freshly grated); 2 tbsp rice vinegar; 2 tsp sesame oil; Water (to thin)

Begitu banyak sayuran lezat yang dipadukan dalam salad beraroma dan berwarna-warni ini! Kacang mete menambahkan kerenyahan yang lezat dan Saus Kacang Jahe di atasnya sungguh luar biasa!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 6 servings 👁 5

Salad Cincang Mete Thailand dengan Saus Kacang Jahe

Instructions

In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil. Add water 1 Tablespoon at a time until you have your desired consistency.
In a large bowl, combine romaine, red cabbage, carrots, edamame, red and yellow bell pepper, green onions, and cashews. Toss.
Drizzle on the ginger peanut sauce and serve.

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Nutrition per serving

239kcal

💰 Cost Estimate

Total Ingredients
$502.00

Per Serving
$84.00/serving

🏠 Savings
~$1004.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
Romaine	4 cups	$158.00
red cabbage	0.5 head	$11.00
carrots	0.5 cup	$44.00
edamame	0.5 cup	-
yellow bell pepper	1	$88.00
red bell pepper	1	$88.00
reen onions	-	-
cashews	0.5 cup	-
peanut butter	0.333 cup	$40.00
honey	2 tbsp	$35.00
ginger	3 tsp	$16.00
rice vinegar	2 tbsp	$12.00
sesame oil	2 tsp	$10.00
Water	-	-